SanTan Brewing in downtown Chanler and Cuisine & Wine Bistro in south Chandler are offering special Easter meals on Sunday, April 4.
SanTan Brewing
SanTan will host an Easter brunch buffet for dine-in and takeout diners from 8 a.m.-3 p.m.:
- Carving station: Smoked chipotle prime rib and CaraMellow glazed ham;
- Breakfast items: Brioche French toast, scrambled eggs, hash browns, sausage links, bacon, and fresh fruit
- Lunch items: Carnitas, chef’s mac and cheese, buttermilk fried chicken strips, chipotle bacon green bean casserole, green chile mashed potatoes, whiskey-glazed carrots, Spanish rice, and Mexi corn;
- Desserts: Cheesecake bites, mini blueberry pies, pineapple blondie bites.
Cost is $25 per person and reservations are recommended. The buffet also is available at SanTan’s Phoenix location.
Cuisine & Wine Bistro
Cuisine & Wine will offer an elegant three-course Easter dinner for dine-in or takeout from 3-7 p.m.:
- Amuse bouche: Sorbet tomato and basil;
- Starter: Lobster and burrata salad or duck pastry au jus;
- Main course: Lamb confit en papillote or pan-seared Chilean sea bass served on asparagus risotto;
- Dessert: Coconut crème brûlée or dark Belgian chocolate mousse in a chocolate Easter basket.
Cost is $70 per person and reservations are recommended. Call 480-275-6700. Takeout orders must be placed by the end of Friday.
