Romeo’s Euro Cafe in Gilbert will hold a rare weekend version of its weekly ‘‘Taste of Romeo’s’’ dinner this week at 6:30 p.m. Saturday, July 10.
The dinner, hosted by owner-chef Romeo Taus (pictured) and his wife, Janice, in a private dining room, features five courses selected from the restaurant’s regular menu.
The dinner usually is held on Thursdays.
This week’s selections:
- Spanaki Balls: Spinach, rice, and a blend of cheeses battered and deep-fried;
- Greek Salad: Tomato, cucumber, onions, green peppers, feta cheese, Kalamata olives, pepperoncini. EVOO, and red wine vinegar;
- Chicken Ziti: Artichoke hearts, onions, chicken, and ziti noodles baked in creamy ricotta sauce and topped with provolone cheese;
- Sun Flower Beef: Steak strips, green onions, red peppers, portobello mushrooms, sunflower seeds, and capers in teriyaki sauce over brown rice;
- Cheesecake Brownies: Rich chocolate cream cheese brownies with coconut and pecans.
Cost is $39 per person plus tax and tip. Add five wine tastes for $10. RSVP: 480-962-4224.
