By Jess Harter
By Jess Harter
By Jess Harter
Please support the businesses that support MXSW:
Back East Bagels
Bar/Restaurant Insurance
Brooklyn V’s Pizza
Craft 64
Creative Strategies
Cuisine & Wine Bistro
Floridino’s Pizza & Pasta
La Ristra New Mexican
Laurshan Construction
Sal’s Gilbert Pizza
Serrano’s Restaurants
SK Oil Sales
Sun Devil Hoods
Taqueria Factory
The Hart Experience
The Restaurant Brokers
Tott’s Asian Diner
Venezia’s Pizza
We Sell Restaurants (Doreen Gorman)
We Sell Restaurants (Mike Smith)
Recreo, a playground-themed restaurant and bar whose name is Spanish for ‘‘recess,’’ has opened in the former El Zocalo space on San Marcos Place in downtown Chandler. The concept features live outdoor entertainment on an elevated shipping-container stage, a bar
La Fonda Mexican Restaurant & Cantina, a Tempe mainstay for 57 years that closed at McClintock and Baseline in November, has secured a new home: the former La Hacienda space on the southwest corner of Chandler and Dobson in Chandler.
Condolences to Bryan’s Black Mountain Barbecue owner and pitmaster Bryan Dooley, whose father, Joe, passed away unexpectedly last weekend. The Cave Creek restaurant will have limited hours this week: 3:30-8 p.m. Friday-Saturday and 11 a.m.-3:30 p.m. Sunday.
The Spaghetti Shack, a new spaghetti-by-the-bucket concept, has opened on the northwest corner of Rural and Guadalupe in south Tempe. Managing partner Joey Palomarez originally signed up for a By the Bucket franchise, but ultimately decided to launch a similar
