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Chicago-themed food truck Wide Daddy’s, which offers Windy City favorites such as Italian beef, Polish sausage, and pork chop sandwiches, has opened a brick-and-mortar restaurant on the northwest corner of Lindsay and University in Mesa. Also on the menu: whole
Puerto Rican food truck Phoenix Coqui has opened a brick-and-mortar restaurant on the southeast corner of Indian School and 15th Avenue in Phoenix. It takes over the space that formerly was home to Mediterranean restaurant Crazy Jim’s, an Encanto neighborhood
Naughty Tacos, a Valley food truck that launched last year and quickly became popular for its quesabirria tacos, is taking over the former Shawarma King space on the northwest corner of Cactus and 43rd Avenue in west Phoenix. A summer
New Jersey-based Bubbakoo’s Burritos, a fast-casual Mexican fusion eatery, will make its Arizona debut next month in front of Sam’s Club at SanTan Village in Gilbert. The menu offers standard build-your-own burritos, bowls, quesadillas, and tacos, but unusual protein choices
