Prep & Pastry, a modern American brunch concept with locations in Tucson and Scottsdale, is coming to downtown Gilbert. It’s taking over the space that formerly housed Da’Bayou Creole Kitchen and, before that, The Brass Tap. No opening date has been announced. (Pictured: steak and egg sandwich made with chimichurri marinated tri-tip, herbed lemon aioli, white cheddar, arugula, roasted tomatoes, and scrambled egg on August Rhodes sourdough.)
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