By Jess Harter
By Jess Harter
By Jess Harter
Please support the businesses that support MXSW:
Back East Bagels
Bar/Restaurant Insurance
Brooklyn V’s Pizza
Craft 64
Creative Strategies
Cuisine & Wine Bistro
Floridino’s Pizza & Pasta
La Ristra New Mexican
Laurshan Construction
Sal’s Gilbert Pizza
Serrano’s Restaurants
SK Oil Sales
Sun Devil Hoods
Taqueria Factory
The Hart Experience
The Restaurant Brokers
Tott’s Asian Diner
Venezia’s Pizza
We Sell Restaurants (Doreen Gorman)
We Sell Restaurants (Mike Smith)
Prep & Pastry, a modern American brunch concept with locations in Tucson and Scottsdale, is coming to downtown Gilbert. It’s taking over the space that formerly housed Da’Bayou Creole Kitchen and, before that, The Brass Tap. No opening date has
Bashas’ has announced the three grand prize winners of its seventh annual Donut Flavor Craze contest: In the kids’ category, 15-year-old Owen (no last name released) from Phoenix won for his Cotton Candy doughnut, a white raised donut with blue
Tacos Calafia, a former Peoria food truck specializing in Tijuana-style tacos, is planning to open its seventh restaurant location in the former Fuzzy’s Taco Shop space on the southwest corner of Mill and Fourth Street in downtown Tempe. Besides tacos,
