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Daily Dose Kitchen & Bar, a husband-and-wife-run concept with three locations, is closing its midtown Phoenix location on the northwest corner of Highland and 20th Street next Wednesday, Nov. 25, after 10 years in business. The announcement: ‘‘It has been
Cinnaholic, a California-based chain of vegan cinnamon roll bakeries, has opened its fourth Arizona location on the southwest corner of Signal Butte an Southern in east Mesa. The menu: Customizable cinnamon rolls, bite-sized Baby Buns, cookies, brownies, and edible cookie
Mexican restaurant Cocina Adamex has opened in the former Azteca Cocina space on the southwest corner of Seventh Avenue and Taylor in downtown Phoenix. The menu: Burritos, chimichangas, tacos, tostadas, enchiladas, tamales, quesadillas, tortas, and other entrees. Open: 6 a.m.-8
Fly Bye, Sam Fox’s Detroit-style pan pizza and chicken tenders to go concept, opens its third location Thursday on the northwest corner of Camelback and 40th Street in Phoenix. What’s new: An expanded menu includes the addition of hand-tossed pizzas,
SanTan Brewing‘s brewpub in downtown Chandler will celebrate the annual release of its Winter Warmer Strong Ale seasonal with a vertical tasting Thursday that will include an early taste of this year’s version. The beer: Based on a traditional English
Louisiana-based fast-food chain Raising Cane’s has opened at Mesa Riverview – the first six Valley locations expected in the next few months. The menu: Chicken fingers, crinkle-cut fries, coleslaw, and Texas toast. Open: 9 a.m.-midnight Sunday-Thursday, 9 a.m.-1 a.m. Friday-Saturday.
