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Day: December 6, 2022

Cuisine & Wine Bistro offers Christmas Eve & New Year’s Eve menus

Cuisine & Wine Bistro chef-owner Fabrice Buschtetz is planning a special a la carte menu for Christmas Eve and New Year’s Eve diners. Starters: Baguette and Butter (Truffle Butter available), Oeuf en Meurette, Crawfish Cappuccino, Escargots Façon Fabrice, Auvergnian Salad.

Sin Muerte, vegetarian sibling of Belly, opens in downtown Phoenix

Sin Muerte, a new vegetarian concept from the Instrumental Hospitality Group, has opened next to Matt’s Big Breakfast on the southeast corner of First Street and Garfield in downtown Phoenix. IHG opened its first restaurant, Belly Kitchen & Bar, in

Hundred Mile Brewing opens on north side of Tempe Town Lake

After a couple of soft-opening sessions over the weekend and a ribbon-cutting at 4 p.m. today, Hundred Mile Brewing officially opens its doors at 11 a.m. Wednesday on the southwest corner of Scottsdale and the 202 in Tempe. The space: