Cuisine & Wine Bistro chef-owner Fabrice Buschtetz is planning a special a la carte menu for Christmas Eve and New Year’s Eve diners.
- Starters: Baguette and Butter (Truffle Butter available), Oeuf en Meurette, Crawfish Cappuccino, Escargots Façon Fabrice, Auvergnian Salad.
- Main courses: Beef Wellington (pictured), Chilean Sea Bass Papillote, New Bedford Scallops with Risotto, Roasted Duck Breast in Black Cherry Demi-Glace, Bone-In Veal Chop with Morel Mushrooms.
- Desserts: Peanut Butter Chocolate Moelleux, Mousse Citron Meringué, Espresso Creme Brulée Citron Confit.
Due to the coziness of the south Chandler restaurant, reservations are highly recommended. RSVP: 480-275-6700.
