By Jess Harter
By Jess Harter
By Jess Harter
Please support the businesses that support MXSW:
Back East Bagels
Bar/Restaurant Insurance
Brooklyn V’s Pizza
Craft 64
Creative Strategies
Cuisine & Wine Bistro
Floridino’s Pizza & Pasta
La Ristra New Mexican
Laurshan Construction
Sal’s Gilbert Pizza
Serrano’s Restaurants
SK Oil Sales
Sun Devil Hoods
Taqueria Factory
The Hart Experience
The Restaurant Brokers
Tott’s Asian Diner
Venezia’s Pizza
We Sell Restaurants (Doreen Gorman)
We Sell Restaurants (Mike Smith)
🐟 Twin Peaks, the Dallas-based chain of sports bars, is offering a $14 beer-battered fish and chips bundle every Friday during Lent, including Good Friday. Each basket includes the choice of a 22-ounce Coors Light or Miller Lite, and is
🇮🇹 The eight annual Italian Festival – featuring food, live music, art, exotic cars, kids activities, and more – will take place 11 a.m.-9 p.m. Saturday and 11 a.m.-5:30 p.m. Sunday at Heritage Square in downtown Phoenix. Tickets are $10 in advance
🇯🇵 Japanese discount store chain Daiso, which has nearly 6,000 locations worldwide, makes its Arizona debut at 10 a.m. Saturday next to 99 Ranch Market on the northeast corner of Chandler and Dobson in Chandler. The store sells everything from
🎬 ‘‘Uncanny Valley,’’ a docuseries going behind the scenes of the local restaurant industry, launches online today with the first episode featuring Asian fusion restaurant Belly Kitchen & Bar. The episode won best documentary/short documentary at the Toronto Indie Shorts, Santa
🦀 Seafood restaurant Chesapeake Bay Bistro, which closed its 19-month-old bricks-and-mortar location in Ahwatukee in January, now has closed its Tempe ghost kitchen as well. Owners James and Yolanda Brown says they have been dealing with a family crisis since December, but will
🍕 Grand Avenue Pizza Co., which closed last June in downtown Phoenix and was replaced by SnapBack Pizzeria, reopens at 8 p.m. tonight in a new, much larger space about eight miles away near Glendale and Grand avenues in Glendale. The building
