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🌮 Several months ago, I broke the news that Bacanora chef and co-owner Rene Andrade was quietly planning a new taco shop called Huarachis in downtown Phoenix. That restaurant just opened in the former Rodiberto’s Mexican Food space on the
🍣 Shinji Kurita, chef and founder of ShinBay in Old Town Scottsdale, has left the acclaimed sushi restaurant, saying he no longer can work 80 hours a week, according to Phoenix Magazine. Kurita launched and operated ShinBay in Ahwatukee from
Chris Osborn, a beloved figure in the Valley’s food and beverage community for three decades, passed away Tuesday. He was just 46. The Scottsdale native, known as ‘‘Oz’’ to his many friends, began working in restaurants at age 14. He
