🛥️ After 16 years, Lakeside Bar & Grill in Peoria has remodeled. The space has been opened up by removing walls, new flooring has been installed, and more tables and booths have been added. The menu also has been revamped.
🥃 Thirsty Lion is hosting four-course Bourbon & Rye pairing dinners Nov. 6 at its Tempe Marketplace restaurant (info) and Nov. 7 at its Desert Ridge restaurant (info). Cost is $75 per person.
🥃 Speaking of whiskey dinners, Phoenix City Grille will offer what it’s calling a ‘‘once-in-a-lifetime’’ experience Jan. 24 with Sazerac master blender Drew Mayville. Cost is a whopping $600 per person. RSVP: 602-510-7174.
