🍕 Craft 64 in downtown Chandler and Old Town Scottsdale has introduced two new menu items: baked pomodoro ziti and a Crafty Bianca pizza (alfredo bechamel sauce, pecan-smoked bacon, red peppers, and red onions).
🍣 Kona Grill in Phoenix and Gilbert has launched Sushi Sundays featuring all-you-can-eat traditional sushi rolls for $39 ($19 for kids) from 3 p.m.-close. You can upgrade to specialty rolls for an extra $10.
🦞 Chefs Beau MacMillan and Peter McQuaid have unveiled their debut menu for The Americano in north Scottsdale. (Previous chef Scott Conant left in May.) Highlights include Maine lobster risotto and smoked eggplant Milanese.
