This list will be updated as more restaurants announce their specials. Seating often is limited, so make your reservations early.
Bar Louie: A NYE Late Night Package from 10 p.m.-midnight includes bar bites, drinks, a champagne toast, and dessert for $85.
Course: A special New Year’s Eve 10-course tasting menu features A5 wagyu beef, lobster, truffles, and caviar for $275 per person.
Cuisine & Wine: A three-course prix-fixe menu includes a choice of filet mignon with mushrooms, lobster tail Wellington, or herb-crusted lamb rack for $95 per person.
Le Âme: A three-course prix-fixe ‘‘Midnight in Paris’’ meni is $175 from 4:30-7 p.m. and $225 from 8-11 p.m.
Postino: Get a board of bruschetta and bottle of premium bubbles (Millesimato Pas Dosé Brut) for $50 ($40 for Wine Cult members) at all eight Valley locations.
Théa: A three-course prix-fixe menu is $125 from 4-7 p.m. and $195 from 8-11 p.m. Add wine pairings for $75.
Uchi: Experience a one-night-only, 12-course omakase dinner for $400 or two (beverage pairing another $80).
