By Jess Harter
By Jess Harter
By Jess Harter
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🥯 Lydia’s Kitchen & Market, a brunch cafe serving American classics, has opened at The Frederick, a retail-and-restaurants complex on the southeast corner of 12th Street and Missouri in uptown Phoenix. The restaurant is a partnership between Jonathan Madrigal, owner
🍷 Tre Bicchieri, an Italian-style brunch and wine bar, has opened on the southeast corner of the 101 and 67th Avenue in Glendale. It takes over the space formerly home to Urban Agave in a deal negotiated by The Restaurant
🍔 Smoke & Grain, a newly renovated bar and grill, has opened inside Unlimited Ammo & Range, a luxury indoor gun club next to Topgolf on the southeast corner of Santan Village Parkway and Ray in Gilbert. The menu features
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