By Jess Harter
By Jess Harter
By Jess Harter
Please support the businesses that support MXSW:
Back East Bagels
Bar/Restaurant Insurance
Brooklyn V’s Pizza
Craft 64
Creative Strategies
Cuisine & Wine Bistro
Floridino’s Pizza & Pasta
La Ristra New Mexican
Laurshan Construction
Sal’s Gilbert Pizza
Serrano’s Restaurants
SK Oil Sales
Sun Devil Hoods
Taqueria Factory
The Hart Experience
The Restaurant Brokers
Tott’s Asian Diner
Venezia’s Pizza
We Sell Restaurants (Doreen Gorman)
We Sell Restaurants (Mike Smith)
🌍 Mercy’s Kitchen, a restaurant offering West African cuisine prepared by Ghanaian chefs, has opened in Gilbert. It takes over the former Thai Chili space on the southeast corner of Val Vista and Baseline. Signature dishes include: Jollof, a dish
🍗 Attention, wings fans: Golden Corral has brought back its all-you-can-eat wing deal after 4 p.m. weekdays for a limited time. The cost is $17.49 per person and includes traditional wings, the chain’s new hand-breaded boneless wings, and endless sides.
🚫 Brunch Problems, a breakfast and lunch eatery from chef Jerome Greene, has closed after two years in midtown Phoenix. Greene had taken over the former Switch space on the northeast corner of Central and Virginia. After Switch’s 14-year run
