🥩 Churrasco de Brasil, the Brazilian steakhouse that won over Tucson diners when it debuted there in 2019, has opened its second location at the Shops at Norterra in north Phoenix.
The experience is classic rodízio-style: Gaucho chefs circulate the dining room carrying skewers of fire-roasted meats – picanha, filet mignon, ribeye, lamb, pork ribs, chicken, linguiça, and more – carving directly onto your plate until you say when.
A gourmet salad bar and hot sides like rice and beans, mashed potatoes, and fried bananas round out the spread.
Pricing is straightforward: the full churrasco experience runs $54.95 per person and includes unlimited meat service plus the salad bar and hot sides. Prefer to skip the meat? The salad bar and sides alone are $35.95.
Open 3-9 p.m. Monday-Thursday, 3-10 p.m. Friday, 11:30 a.m.-10 p.m. Saturday, and 11:30 a.m.-9 p.m. Sunday.
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