🐟 Seattle Fish House, a husband-and-wife operation, has opened on the southeast corner of Main and Greenfield in east Mesa – and they’re bringing serious fish-and-chips energy to the East Valley.
The duo’s mission: to serve the freshest, tastiest, and crunchiest fish and chips with a Pacific Northwest twist. Think beer-battered cod done right, not the sad, soggy kind.
One early menu standout is a fish taco built with two large cod fillets on a bed of tartar slaw, topped with buttermilk chipotle ranch, all tucked into a flour tortilla – a Pacific-meets-Southwest mashup that feels right at home here.
Open 11 a.m.-7 p.m. Monday-Thursday and 11 a.m.-8 p.m. Friday-Saturday.
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