Thanksgiving is Thursday, Nov. 26. Many places want orders days ahead, so check deadlines below.
Arcadia Farms
To-go · 7025 E. First Ave., Scottsdale · 480-941-5665 · arcadiafarmscafe.com
Preorders: $320 complete dinner for six: whole roasted turkey, apple-sage stuffing, mashed potatoes, green beans, gravy, cranberry sauce, Noble Bread rolls, butternut squash soup and pumpkin or pecan pie. Order by Nov. 23 at noon; pick up turkey dinners Nov. 26, 9 a.m.-noon (sides and desserts Nov. 25, 9 a.m.-5 p.m.).
Arizona Biltmore
Dine-in & to-go · 2400 E. Missouri Ave., Phoenix · 602-955-4079 · arizonabiltmore.com
Dine-in: Gold Room buffet, $198 ages 13 and up, $69 ages 4-12, free for 3 and under; 11 a.m.-4 p.m. Turkey carving station, prime rib, lobster tails, king crab and oysters. Reservations required.
To-go: $499 including tax and fees, serves 6-8: organic turkey, classic sides, rolls and pumpkin or pecan pie. Reserve ahead; pick up Nov. 25, noon-6 p.m., or Nov. 26, 8 a.m.-noon.
Beckett’s Table
Dine-in & to-go · 3717 E. Indian School Road, Phoenix · 602-954-1700 · beckettstable.com
Dine-in: $95 adults, $25 under 12, for its first-ever Thanksgiving service; reservations noon-4:45 p.m., limited seating. Three courses served as a communal feast: soup or salad; roasted turkey breast, Yukon Gold mashed potatoes, bacon-biscuit stuffing, seasonal veggies and Noble brioche rolls; then pumpkin cheesecake and fig and pecan pie.
To-go pie: Fig and pecan pie, $46 (serves 6); citrus cream cheese ice cream, $15 a pint. Order by Nov. 21, 5 p.m.; pick up Nov. 25, noon-5 p.m.
Big Nate’s Family BBQ
To-go · 1722 N. Banning, Suite 102, Mesa, 480-525-7291 · 6750 E. Main St., Suite 101, Mesa, 480-634-3153 · bnfbbq.com
Preorders: Smoked turkey feast, $260 (serves 6) or $450 (serves 12), with mashed potatoes, stuffing, bacon green beans, cream corn, sweet potato casserole, rolls and pumpkin pie. Turkey, brisket, sides and pies are also sold separately. Order by Nov. 21, 8 p.m.; pick up Nov. 24, noon-7 p.m., or Nov. 25, 9 a.m.-7 p.m.
Bourbon & Bones
Dine-in · 2150 E. Williams Field Road, Gilbert, 480-597-9459 · 24985 N. 83rd Ave., Suite 110, Peoria, 623-231-4276 · 4200 N. Scottsdale Road, Scottsdale, 480-629-4922 · bourbonandbones.com
Dinner: $74 per person: soup or salad, slow-roasted turkey with stuffing and sides, and pumpkin pie or apple crumble. The regular menu is also available. Reservations recommended.
Cala
Dine-in · 7501 E. Camelback Road, Scottsdale · 602-241-2742 · calascottsdale.com
Dinner: Maple-brined turkey with focaccia squash stuffing, or lamb shank, filet, salmon or scallop risotto; maple pecan pumpkin pie for dessert. Prices vary by dish. Seatings are limited to two hours; reservations recommended.
Catch
Dine-in · 7014 E. Camelback Road, Suite 612, Scottsdale (Fashion Square) · 480-919-0084 · catchrestaurants.com
Dinner: 4-9 p.m. Thanksgiving Day, à la carte. Roasted heritage turkey with stuffing, mashed potatoes, vegetables, cranberry sauce and gravy is $60. Holiday specials include kanpachi crudo with sweet potato and cranberry ($28) and a pumpkin spice gelato sundae ($18); the full dinner menu is also available. Reservations recommended. Open Black Friday, too, with brunch dishes 10 a.m.-2 p.m.
Chompie’s
Dine-in & to-go · 3481 W. Frye Road, Chandler, 480-398-3008 · 7700 W. Towne Center, Suite 1145, Glendale, 623-344-3104 · 3212 E. Cactus Road, Phoenix, 602-710-2910 · 9301 E. Shea Blvd., Scottsdale, 480-860-0475 · chompies.com
Dine-in or takeout: $32.99 individual turkey dinner with sides and a slice of pie, 10 a.m.-4 p.m. Thanksgiving Day (Glendale closes at 3).
Family packages: Serve 12-15, with whole roasted turkey, stuffing, gravy, rolls and two pies: $269.99, or $319.99 with mashed potatoes, sweet potatoes and green beans. Available while supplies last.
Cielo at Adero
Dine-in · 13225 N. Eagle Ridge Drive, Scottsdale · 480-333-1900 · aderoscottsdale.com
Dinner: $85 adults, $35 ages 5-12, free for 4 and under; 5-9:30 p.m. Diestel turkey or prime ribeye, family-style sides and pumpkin pie brûlée. Reservations strongly recommended.
Cooper’s Hawk Winery & Restaurants
Dine-in & to-go · 10525 W. McDowell Road, Avondale, 623-267-5577 · 3325 W. Chandler Blvd., Chandler, 480-936-7711 · 2290 S. SanTan Village Pkwy., Gilbert, 480-801-9463 · 7361 E. Frank Lloyd Wright Blvd., Scottsdale, 623-473-9463 · 16470 W. Alexandria Way, Surprise, 623-267-1500 · chwinery.com
Dine-in: $36.99 adults, $15.99 ages 12 and under: butternut squash soup, roasted turkey, stuffing, sides and pumpkin praline cheesecake. Hours vary by location; the regular menu is also available.
To-go: $199.99 kit for six, same menu, chilled with reheating instructions. Order by Nov. 20; pick up Nov. 25 or 26.
El Chorro
To-go · 5550 E. Lincoln Drive, Paradise Valley · 480-948-5170 · elchorro.com
Preorders: $250 for four adults: organic turkey, cornbread-sausage stuffing, sour cream mashed potatoes, green beans, gravy, soup, salad, pumpkin pie, bourbon pecan tartlets and six of El Chorro’s sticky buns. Order by Nov. 18, 5 p.m.; pick up Nov. 25, 11 a.m.-1 p.m.
Firebirds Wood Fired Grill
To-go · 3435 W. Chandler Blvd., Chandler, 480-814-8003 · 1930 E. Williams Field Road, Gilbert, 480-912-8970 · 14810 W. McDowell Road, Goodyear, 623-624-7154 · 16067 N. Arrowhead Fountain Center Drive, Peoria, 623-773-0500 · 2250 W. Happy Valley Road, Phoenix (Norterra), 480-805-5522 · 13388 N. Prasada Pkwy., Surprise, 602-922-9899 · firebirdsrestaurants.com
Preorders: $169.95 for six, with 4 pounds of turkey, ham or both, plus mashed potatoes, mac and cheese, green beans, asparagus, bread and bread pudding. Quantities limited; no deadline posted. Pick up Nov. 24 or 25.
Frasher’s BBQ & St. Louis Pizza
To-go · 3222 E. Indian School Road, Phoenix · 602-314-5599 · frasherssmokehouse.com
Preorders: Smoked turkey with gravy is $65 (feeds 8-10), $85 (14-16) or $125 (18-20). Smoked ham with cherry glaze runs $50-160 (3.5-14 pounds). Sides like stuffing, garlic mashed, mac and cheese and smoked corn are $19 a pint to $85 a gallon. For dessert: gooey butter cake ($36-80), chocolate bourbon pie ($65) or pumpkin pie ($25). Order by Nov. 20 by calling the restaurant. Open 10 a.m.-5 p.m. Thanksgiving Day.
The Gladly
To-go sides · 2201 E. Camelback Road, Phoenix · 602-759-8132 · thegladly.com
Preorders: Sausage stuffing ($34), Yukon Gold mashed potatoes ($32), Brussels sprouts and acorn squash ($32), the Original Chopped Salad ($30), gravy ($18), cranberry-walnut sauce ($18) and focaccia ($12); cocktail bundle $70. No deadline posted. Pick up Nov. 25.
Green New American Vegetarian
Dine-in & to-go, all vegan · 2240 N. Scottsdale Road, Tempe · 480-941-9003 · greenvegetarian.com
Dine-in: greensGIVING, $79.95 adults, $39.95 ages 12 and under; arrive 11:30 a.m.-noon. Prepayment required and nonrefundable.
To-go: thanksLIVING individual meals, $21.95-43.95, with gluten-free options, packed cold to reheat. Order by Nov. 23, 6 p.m.; pick up Nov. 25, 11 a.m.-8 p.m., or Nov. 26, 10 a.m.-2 p.m.
Guest House
Dine-in · 15301 N. Scottsdale Road, Scottsdale · 480-970-5555 · welcometgh.com
Brunch: $85 adults, $45 kids; 10 a.m.-2:30 p.m. Thanksgiving Day. Carving stations with roasted turkey, honey-glazed ham and salmon, plus an omelet station, tuna and salmon tartare cones, spicy rigatoni, brunch boards and classic sides like stuffing, green bean casserole and sweet corn pudding. Desserts include pumpkin and apple pie. Reservations through OpenTable.
Haymaker
To-go · 20990 W. Sentinel Drive, Buckeye, 480-597-5315 · 1800 N. Litchfield Road, Goodyear, 623-536-9000 · 24759 N. Lake Pleasant Pkwy., Peoria, 623-566-1515 · 8706 W. Thunderbird Road, Peoria, 623-440-9100 · haymakerus.com
No-turkey feast: A $50 BBQ family platter for 4-6, with pulled pork, pulled chicken, cowboy beans, mac and cheese, coleslaw, BBQ sauce and slider buns. Order by Nov. 24; pick up Nov. 25. Closed Thanksgiving Day.
Hearth ’61 at Mountain Shadows
Dine-in & to-go · 5445 E. Lincoln Drive, Paradise Valley · 480-624-5458 · mountainshadows.com
Dine-in: $159 adults, $35 ages 12 and under; 11 a.m.-8 p.m. Three courses, with turkey and chorizo cornbread stuffing, short rib, salmon or steak. Reservations required, with a $25-per-person deposit.
To-go: $84 adults, $42 ages 12 and under: turkey, chorizo cornbread stuffing, mashed potatoes, green beans and Parker House rolls; whole pies extra. Order by Nov. 24, 5 p.m.; pick up Nov. 26, 11 a.m.-4 p.m.
Kauboi
Dine-in only · 4415 N. Buckboard Trail, Scottsdale · 602-456-0048 · kauboiscottsdale.com
Regular menu: Not a turkey dinner, but open 3-9 p.m. Thanksgiving Day for sushi, robata skewers and wood-fired steaks, with kakigori shaved ice for dessert. Reserve on OpenTable.
Lazy Bird Kitchen & Cocktails
Dine-in only · 9868 W. Northern Ave., Peoria (Park West) · 623-240-0287 · lazybirdaz.com
Buffet: $50 ages 11 and up, $25 ages 4-10, free for 3 and under; noon-8 p.m. Thanksgiving Day. Carved turkey, glazed ham, classic sides, lasagna, chicken piccata and a holiday dessert table, served on the big patio with football on LED screens and cornhole on the turf. Reservations recommended.
Little Joe’s
To-go · 81 S. McQueen Road, Suite 105, Gilbert · 480-504-4072 · littlejoesaz.com
Holiday preorders: No turkey here, but this Italian deli sells sides and desserts by the pan to fill out the table. Sides run $40-65, including garlic mashed potatoes ($45), fennel sausage stuffing ($60), whipped sweet potatoes with mascarpone ($50) and Cooper sharp mac and cheese ($65). Baked ziti is $70-80, pumpkin spice tiramisu $55 and a cannoli kit $36. Order by Nov. 22; pick up Nov. 25.
Match Market & Bar
Dine-in · Found:Re Phoenix, 1100 N. Central Ave., Phoenix · 602-875-8080 · matchphx.com
Dinner: $39 per person, 4 p.m. to close. Herb-roasted turkey, poblano cornbread stuffing, green bean casserole, candied yams and bourbon pecan pie. Reservations recommended.
Perry’s Steakhouse & Grille
Dine-in & to-go · 1865 S. SanTan Village Pkwy., Gilbert · 480-788-0897 · perryssteakhouse.com
Dine-in: $59 per person, 11 a.m.-9 p.m. Thanksgiving Day. Smoked turkey breast, holiday sides, and soup or salad. Kids’ plate $19; add pumpkin cheesecake for $10. Caramelized prime rib ($59) is also served 4-9 p.m.
To-go: $59 individual meal or $189 family meal for four, both with smoked turkey breast and traditional sides. Preorder now; pick up cold Nov. 25 or hot and ready to serve on Thanksgiving Day.
Proof Bread
To-go bakery · 13331 W. Indian School Road, Suite 202, Litchfield Park · 125 W. Main St., Mesa · 301 W. Roosevelt St., Suite 122, Phoenix · 3110 E. Shea Blvd., Phoenix · 699 S. Mill Ave., Suite 117, Tempe · 480-270-8320 (all locations) · store locations · order.proofbread.com
Preorders: Brioche rolls, maple pecan croissants, pumpkin pie and other holiday bakes; prices vary. Order while supplies last and pick a location and time at checkout.
Salt & Straw
To-go ice cream · 3150 E. Ray Road, Gilbert, 623-256-7552 · 100 E. Camelback Road, Suite 104, Phoenix, 623-288-3158 · 690 S. Novus Place, Suite 175, Tempe, 602-898-1455 · saltandstraw.com
Thanksgiving Series: Five holiday flavors through Nov. 27, $15 a pint, including Turkey and Bacon Caramel, Parker House Rolls with Salted Buttercream, Pumpkin Pie with Almond Croissant Streusel and a vegan Cranberry Shortbread Tart. For the dessert table, the five-layer Almond Brittle Cake is also back. Order ahead in the Salt & Straw app.
Salt Tacos y Tequila
Dine-in only · 1509 N. Verrado Way, Suite 104, Buckeye (Verrado Marketplace) · 623-267-2047 · salttacosytequila.com
Mexican Fiesta Buffet: $60 ages 11 and up, $30 ages 4-10, free for 3 and under; noon-8 p.m. Thanksgiving Day. Turkey, ham, pozole, tamales, ceviche, churros and classic sides at the new Verrado location, with football on the screens and lawn games on the plaza next door. Reservations recommended.
Sexy Roman
Dine-in only · W Scottsdale, 7277 E. Camelback Road, Scottsdale · 602-609-7002 · sexyroman.com
Buffet: $125 per person, noon-8 p.m. Thanksgiving Day. Shrimp cocktail, tuna crudo and antipasti; a carving board of herb turkey, Wagyu tri-tip and honey-baked ham; traditional sides; and rigatoni alla gricia tossed tableside in a flaming Grana Padano wheel. Dessert is tiramisu and pumpkin pie. Reserve on OpenTable.
STK Steakhouse
Dine-in, takeout & delivery · 201 E. Washington St., Suite 114, Phoenix, 480-781-3023 · 7134 E. Stetson Drive, Suite B200, Scottsdale, 480-581-5171 · stksteakhouse.com
Through Nov. 29: A roasted free-range turkey dinner with cornbread-sage stuffing, Parmesan-crusted Yukon Gold mashed potatoes, cranberry-orange chutney, maple sweet potatoes and more. Finish with spiced pumpkin pie, plus a pumpkin espresso martini and pumpkin spice margarita at the bar. Price TBD.
Weft & Warp
Dine-in · Andaz Scottsdale, 6114 N. Scottsdale Road · 480-214-4622 · weftandwarpscottsdale.com
Dinner: $95 per person, noon-8 p.m. Family-style starters; turkey, prime rib, salmon, cauliflower steak or lobster pappardelle (+$12); pumpkin or apple pie. Reservations recommended.
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