By Jess Harter
By Jess Harter
By Jess Harter
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👨🍳🍻 When you’re known for making some of the best beers in Arizona, where do you look for a chef to head your first kitchen? In the case of Wren House Brewing, it’s Bacanora. The Phoenix brewery is partnering with
🥙 Spitz, a Los Angeles-based Mediterranean street food concept that made its Arizona debut at Desert Ridge Marketplace in May, has opened a second location near the southwest corner of Rural and Apache in Tempe. The food: Inspired by street
🍳🥂 Breakfast Kitchen Bar, a locally owned brunch concept that debuted at Phoenix’s Desert Ridge Marketplace in 2020, has launched a second location on the northwest corner of Hayden and Northsight in north Scottsdale. The food: Highlights include a huevos
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🍺🍕 BJ’s Restaurant & Brewhouse, a California-based chain of microbreweries, has opened its fifth Valley location at The Shoppes at Casa Paloma on the southeast corner of I-10 and Ray in west Chandler. The space: The new BJ’s is a
🚫 Sin Muerte, an acclaimed vegetarian restaurant from the Instrumental Hospitality Group that was one of MXSW’s Top 10 New Restaurants of 2022, announced on social media it will close Friday after nine months in downtown Phoenix. The background: Michael
🚫 Ghett Yo Wings, which replaced sibling concept Ghett Yo Pizza in Ahwatukee just 25 days ago, has closed, saying it was unable to come to an agreement with a new landlord. Other locations: Ghett Yo Wings stores in Phoenix
🍦 Crispý Cones, an Idaho-based chain of shops specializing in Czech-style soft-serve ice cream cones known as trdelníks, has made its Arizona debut next to DC Steakhouse on the northwest corner of Arizona and Chicago in downtown Chandler. The food:
🎶 The Hot Chick sports bar in Old Town Scottsdale will host at special Beyonce-themed version of its weekly Boogie Down Brunch Saturdays this weekend in the wake of the singer bringing her first solo tour in seven years to
🍣 Shinme Cuisine, a Chinese restaurant and sushi bar, has opened near the southwest corner of I-17 and Cactus in west Phoenix. The food: Sushi (14 traditional rolls and 14 specialty) and sashimi, Americanized Chinese entrees such as kung pao
🥩🍸 Elliott’s Steakhouse, an elevated steak and seafood restaurant named in honor of late restaurateur Elliott Hall, officially opens to the public at 3 p.m. today in downtown Chandler. Owners Gavin Jacobs and Jackie Hall previously teamed with Hall’s husband,
📸 🧩 We’re down to the final installment of the summer edition of our weekly ‘‘Restaurant Riddle Contest,’’ sponsored by Visit Mesa and MXSW. How it works: We show you a snapshot from a local food and/or drink business in Mesa, Gilbert,
🛒 Sprouts Farmers Market will open its newest Valley store at 7 a.m. Friday on the northwest corner of Gantzel and Combs in Queen Creek. Grand opening: Friday through Sunday, a “pop-up party” out front will give guests the chance
🌶 La Ristra New Mexican Kitchen will hold its 11th annual Hatch Chiles Roast at 11 a.m. Friday, Sept. 8, and Saturday. Sept. 9. The chiles: You must pre-order chiles online or by phone through La Ristra’s Gilbert or Chandler
🌮 Pronto, the new fast-casual concept in Tempe from Serrano’s Mexican Restaurants, has several summer specials: Tuesdays: 2 for $5 machaca beef, shredded chicken, tomatillo pork, or fajita veggies tacos (pictured). Wednesdays: Free chips, salsa, and bean dip and $2
🌎 Moxies, which describes itself as ‘‘a contemporary casual restaurant offering a globally inspired menu and handcrafted cocktails,’’ has made its Arizona debut at Scottsdale Fashion Square. The Vancouver-based chain has more than 50 locations across Canada. Scottsdale is its
🍺 The Beer Research Institute, Mesa’s oldest and largest brewery, is partnering with Phoenix-based Quail Distributing to expand distribution of its craft beers throughout the state of Arizona. Its first four beers to hit the market will be 480G West
🥑 Z’Tejas will offer a margarita and guacamole class at 6 p.m. Wednesday, Aug. 23, at its Scottsdale location (sign up here) and 6 p.m. Wednesday, Sept. 6, at its Chandler location (sign up here). A mixologist will teach participants
🔥 Several Valley restaurants are helping to raise money this month for the victims of Maui’s wildfires: Streets of New York: Donating a portion of the sales from Hawaiian pizzas with Canadian bacon and pineapple, along with a $2,000 pledge.
Sorry! While most of MouthBySouthwest.com is free to read, MXSW Insider articles are for paid subscribers only. Learn how to become an MXSW Insider.
