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Author: Jess Harter

Matt’s Big Breakfast opens 5th Valley location at Epicenter in Gilbert

🍳 Matt’s Big Breakfast, a downtown Phoenix institution since 2004, has opened its fifth Valley location (not counting a concession at Sky Harbor Airport) at Epicenter on the northwest corner of Higley and Ray in Gilbert. The no-frills menu features cage-free

One Bite Pizza Reviews’ Portnoy weighs in on more Valley pizzerias

🍕 It turns out Dave Portnoy visited more than Pizzeria Bianco and Craft 64 for his famous One Bite Pizza Reviews while the Barstool Sports founder was here for the Super Bowl. Check out his videos of Sal’s Gilbert Pizza, Brooklyn V’s Pizza, Venezia’s Pizzeria, Spinato’s

Cuisine & Wine Bistro in Chandler earns multiple honors from OpenTable

🍷 Cuisine & Wine Bistro, a family-run French restaurant and wine bar in south Chandler, was awarded places in multiple categories on OpenTable’s exclusive Diner’s Choice list for the second straight year. Cuisine & Wine was voted best in Phoenix/Arizona region

AZ beer industry women compete in Arm Wrestling Throwdown tonight

💪 One of the funnest events of Arizona Beer Week – the Pink Boots Arm Wrestling Throwdown – takes place at 6 p.m. tonight at QuartHaus in downtown Chandler. The top women in Arizona’s beer industry will compete for this year’s championship belt. There

Crust Brothers brings its ‘Midwest-style’ pizza to 2nd location in Tempe

🍕 Crust Brothers Pizza, a 2-year-old independent pizzeria in central Scottsdale, has opened a second location on the northwest corner of Baseline and McClintock in south Tempe. Ohio natives Eddie and Mark Miller make what they call ‘‘Midwest-style’’ square-cut pies that

Country Griddle in Goodyear offers American faves plus tastes of Hawaii

🥞 Country Griddle, a family-run brunch restaurant, has opened in the former Samurai Asian Bistro space on the northwest corner of Van Buren and Dysart in Goodyear. The menu includes several Hawaiian breakfast faves, such as banana pancakes, loco moco

Los Sombreros to close uptown Phoenix location Wednesday

🌮 Mexican restaurant Los Sombreros announced it will close its uptown Phoenix location at Camelback and Third Street on Wednesday. The space formerly was home to SunUp Brewing’s kitchen and bar before Los Sombreros took over in 2019. Los Sombreros’ Scottsdale

Arizona Wilderness Brewing releases American Presidential Stout

🍺 Arizona Wilderness Brewing released its seasonal American Presidential Stout, one of the best imperial stouts made in Arizona, on Presidents Day. Brewed with Nicaraguan cacao nibs from Zak’s Chocolate and Arizona-grown chiltepin peppers, the beer is available on tap and in cans

Pedal Haus gets early jump on Mardi Gras with Phoenix party Saturday

Pedal Haus Brewery will host a Mardi Gras celebration from 2 p.m.-midnight Saturday on the rooftop of its downtown Phoenix location. Festivities will include spicy jambalaya, shrimp po’boys, and Hurricane drink specials, as well as live music and, of course, plenty

Check out nearly 150 breweries Saturday at AZ’s foremost beer festival

Nearly 150 breweries will participate in the 22nd annual Arizona Strong Beer Festival 🍺, the state’s premier craft beer event, Saturday at Salt River Fields in Scottsdale. General admission is $70 and includes 28 3-ounce samples from 1-5 p.m. VIP tickets are

Tempe wine bar damaged by alleged drunk driver to reopen today

Good news: Arizona’s first Black-owned wine bar 🍷 will reopen at 5 p.m. today, according to Chic Chef 77 owner/chef Nic Fields. The Tempe venue closed last Saturday after an alleged drunk driver ran through its patio and window at 2:25 a.m. The business

Fast-casual Mediterranean restaurant The Palms opens in north Phoenix

The Palms Mediterranean Kitchen, a fast-casual restaurant that makes its own pita in-house, has opened on the southeast corner of Northern and 12th Street in north central Phoenix. The menu offers the typical favorites like gyros 🥙, shawarma, falafel, and

Like Indian cuisine? Check out new Maya’s Kitchen in north Phoenix

🇮🇳 Traditional dishes such as chicken tikka masala, lamb vindaloo, dal makhani, and bone-in goat curry are menu highlights at Maya’s Kitchen, a small, family-run Indian restaurant that just opened on the northwest corner of Bell and 30th Street in north

Arizona Beer Week kicks off 11-day run today with events Valleywide

🍺 Today’s opening events for Arizona Beer Week include: Donut Daze: 13 doughnut-inspired beers paired with doughnuts at OHSO Brewery in Arcadia, Gilbert, Scottsdale, and Paradise Valley; Brewers Round Table: Brewers from five of Arizona’s most influential breweries discuss the industry over a

Queen Creek Olive Mill celebrates Canada Week with special menu & events

Queen Creek Olive Mill celebrates its ninth annual Canada Week 🇨🇦 today through Sunday, Feb. 26, with a Canadian-inspired menu (including poutine, beavertails, and Molson beer), an arts festival on Saturday, a sangria social on Feb. 25, and the launch of the mill’s