By Jess Harter
By Jess Harter
By Jess Harter
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Ay, Chabela, a Mexican seafood inspired restaurant with an agave-based cocktail program, announced it will close Sunday after just a month in business in downtown Phoenix. The history: Brothers Andrew and Nick Renteria ran the Chubasco Tacos food stand before
Serrano’s Mexican Food Restaurants are offering three specials through the end of November, including a preview of CEO Ric Serrano’s favorite Pronto-style burrito. November specials: Cinnamon Buñuelo Crunch: A cocktail made with Fireball and Rumchata and topped with a buñuelo
85°C Bakery Café, a Taiwanese chain with more than 1,000 locations worldwide, has soft-opened its first Arizona location next to 99 Ranch Market on the northeast corner of Chandler and Dobson in Chandler. The menu: Best known for coffee, tea,
Louisville, Ky.-based Green District Salads will make its Arizona debut at 10:30 a.m. Thursday near the southwest corner of Power and Ray Roads in Gilbert. The location: The former Smoothie King space in the Circle G Gateway Center. The menu: The
Downtown Chandler pizzeria and brew pub Craft 64 has added several new items to its wood-fired menu. Personal pizzas: The biggest addition is 10-inch pizzas to the recently launched lunch menu available from 11 a.m.-3 p.m. weekdays. Diners can choose
The Henhouse Cafe, a group of East Valley breakfast and lunch restaurants, has opened its fourth location on the northwest corner of Rural and Ray in south Tempe. The space: It takes over the space formerly home to Babbo Italian Eatery.
Dos Chris’ Bakery & Charcuterie, a year-old catering company known for its eye-catching meat and cheese boards, has opened a storefront shop in uptown Phoenix. The details: The shop is on the northeast corner of 16th Street and Bethany Home,
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With no prior announcement, Valley deli chain Chompies unexpectedly will close its 25-year-old Tempe location next to the Arizona State University campus today. What’s happening: Multiple sources confirm employees were told Sunday that the restaurant and deli would close at
Culinary Gangster, a new breakfast and lunch eatery promising ‘‘street food with a fine dinning twist,’’ has opened near the northeast corner of Northsight and Raintree in north Scottsdale. The menu: Omelets, wraps, and protein pancakes for breakfast; salads, bowls,
Arcadia Farms Cafe in Old Town Scottsdale has sold and closed the cottage that housed its cafe but plans to reopen the breakfast and lunch restaurant across the street in December. What’s happening: Arcadia Farms Cafe, which chef and owner
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Bergies Coffee Roast House ☕️, a fixture in historic downtown Gilbert since 2009, will close Dec. 24, owners Brian and Linda Bergeson announced on social media. The reason: The property on which the coffeehouse sits, located just north of Joes
Three weeks after Sprouts Farmers Market and Press Coffee announced they were teaming up for the first-ever Press location inside a Sprouts store, that pilot location launches Friday inside the Sprouts on the southwest corner of Seventh Avenue and Osborn in Phoenix.
Downtown Mesa restaurant and wine bar Il Vinaio will host its 14th annual Meatfest, a carnivore’s feast featuring six meat dishes, from 5 p.m. to close Thursday, Nov. 17. The meat dishes: Cam’s Tijuana grilled shrimp; Bleu cheese bacon filet mignon
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Salad and Go, the Gilbert-born chain of drive-through eateries, switches out its three seasonal menu selections Wednesday. New fall items: Roasted Autumn Salad: Roasted sweet potatoes, caramelized brussels sprouts, candied pecans, dried cranberries, and grated parmesan cheese with a balsamic
Raj & Rani’s Indian Kitchen has replaced The Tasty Touch Flavors of India on the southwest corner of Tatum and Bell in northeast Phoenix. The menu: Tandoori specials, seafood dishes, chaat, wraps, curries, and biryanis. (Pictured: Tandoori chicken.) Open: 11
Black Horse Brewery, a family-operated rural brewery near Show Low in northeast Arizona, announced it will cease operations on Dec. 31 after six years in business. The history: The brewery and its Hole in the Wall taproom were launched in
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