By Jess Harter
By Jess Harter
By Jess Harter
Please support the businesses that support MXSW:
Back East Bagels
Bar/Restaurant Insurance
Brooklyn V’s Pizza
Craft 64
Creative Strategies
Cuisine & Wine Bistro
Floridino’s Pizza & Pasta
La Ristra New Mexican
Laurshan Construction
Sal’s Gilbert Pizza
Serrano’s Restaurants
Sun Devil Hoods
Taqueria Factory
The Hart Experience
The Restaurant Brokers
Tott’s Asian Diner
Venezia’s Pizza
We Sell Restaurants
Beer Research Institute Taproom & Arcade, the Beer Research Institute spinoff in downtown Mesa that opened Friday but closed Saturday due to plumbing issues, has reopened near the southwest corner of Main and Robson. The 4,000-square-foot venue features 40 classic
Aioli Gourmet Burgers’ flagship location on the northwest corner of 32nd Street and Shea in Phoenix will unveil an outdoor mural created by Shadow Mountain High School students Monday, April 18. During the reveal party from 5 p.m. to close,
Maryland-based Mason’s Famous Lobster Rolls officially makes its Arizona debut Thursday, April 14, at the Scottsdale Quarter on the southeast corner of Scottsdale and Greenway Hayden Loop in north Scottsdale. It’s taken over the former Dog Haus space between Press
Chicago-based Lou Malnati’s Pizzeria announced its seventh Valley location will open Monday, April 25, in the former T-Mobile space near the northeast corner of Alma School and Queen Creek in south Chandler. Like Lou Malnati’s other East Valley locations in
Krispy Kreme launches a new weekly special this week: Every Wednesday, it will offer a dozen glazed doughnuts for the price of a gallon of gas (national average). That means you can get your dozen, usually around $10, for just
Sandfish Sushi and Whiskey – a 4-year-old restaurant in Palm Spring, Calif., headed by owner-chef Engin Onural, a former World Sushi Cup qualifier – is opening a second location on the southwest corner of Seventh and Glenrosa avenues in Phoenix’s
Cook & Craft, a 2-year-old gastropub on the northeast corner of Scottsdale and Shea in Scottsdale, has launched a second location at High Street in northeast Phoenix. The elevated pub fare features dishes like Wagyu sliders, short rib grilled cheese,
Cork Crush, a neighborhood wine and beer bar, is coming to the southeast corner of Ellsworth and Ray in southeast Mesa. The 1,600-square-foot venue plans to feature mostly domestic wines, including those from lesser-known wine-producing states like Texas and Michigan.
Tempe-based Huss Brewing, the third-largest brewery in the state, announced its third location on the north facade of the Phoenix Convention Center in downtown Phoenix will open Wednesday, April 20. Located on Monroe between Second and Third streets, the indoor-outdoor
Beer Research Institute Taproom & Arcade, the Beer Research Institute spinoff in downtown Mesa that opened to the public Friday, was forced to close Saturday due to plumbing issues. Owner Matt Tretheway says the problem should be resolved in a
Two Hands Seoul Fresh Corn Dogs, a chain of Korean street food eateries that made its Arizona debut in west Mesa in 2020 and added an Avondale location last year, is preparing to open a third location near the food
California-based Mountain Mike’s Pizza, which made its Arizona debut at Mesa Riverview last month, has opened a second Valley location in the former Tokyo Joe’s space at the Chandler Pavilions on the southeast corner of I-10 and Ray in west Chandler.
Beer Research Institute, the 7-year-old Mesa brew pub on the northeast corner of Stapley and Baseline, launches its first satellite location – Beer Research Institute Taproom & Arcade – in downtown Mesa today. Located near the southwest corner of Main
Cafe Rio Mexican Grill, a Utah-based chain of fast-casual Mexican restaurants, celebrates the grand opening its 12th East Valley location in Chandler with prize giveaways and $1.99 chips and salsa Friday and Saturday. Valley-based Laurshan Construction, which has built more
Pad Thai Cafe, a two-family-run Thai restaurant, has opened in the former Matty G’s strip-mall space on the southeast corner of Union Hills and 51st Avenue in Glendale. Chef’s specialties include Panang Short Ribs, slow-braised in a coconut curry paste,
Rice Paper, a Vietnamese restaurant and cocktail bar in midtown Phoenix, has opened a second location on the northeast corner of Scottsdale and Shea in Scottsdale. Besides expected menu items like banh mi (Vietnamese sandwiches) and several kinds of pho,
Helluva Brewing in Chandler is the latest Valley craft brewery to begin offering its ales in cans. You can pick up four-packs of The Juice is Loose NEIPA, Helleweizen hefeweizen and Coast to Coast IPA only at the brewpub on
Chicago-based Etta, a sibling concept of high-end surf and turf restaurant Maple & Ash at Scottsdale Waterfront, has opened in the former Brio Tuscan Grille space at Scottsdale Quarter in north Scottsdale. Billed as an ‘‘affordable neighborhood restaurant,’’ Etta (short
Macayo’s Mexican Food, the local chain with eight Valley locations, has rolled out a new beverage menu in consultation with Jason Asher from Barter & Shake. (Pictured: Bee’s Passion featuring house gin, housemade sweet and sour and passion fruit topped
La Fonda Mexican Restaurant & Cantina, which moved into its new building on the southwest corner of Chandler and Dobson in Chandler last month, holds its official grand opening party – plus its 55th anniversary celebration – this weekend. There’ll
