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🦞 Krazy Cajun Seafood & Hibachi, which debuted in Phoenix in 2021, has opened a second location in the Fry’s plaza on the northwest corner of Rural and Ray roads in south Tempe. Previous occupants of the space included Asian
👨🍳 Chilte co-owner Lawrence ‘‘LT’’ Smith (pictured) has been named one of the 13 Best New Chefs in the U.S. by Food and Wine. His Mexican restaurant, which opened at the Egyptian Motor Hotel in downtown Phoenix last year, was
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🍳 This week’s closing of BLD – the Chandler restaurant was sold to another local brunch concept (see story) – wasn’t due to a lack of success, owner Jackson Armstrong says. ‘‘I always got offers on that store,’’ he says. ‘‘It’s
🚫 BLD, a comfort food brunch restaurant, has closed after 13 years in south Chandler, and another brunch concept – Brunch Snob – will move into the space on the northeast corner of Germann and Dobson. No reason was given
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🚫 Thaily’s, an acclaimed Cambodian-Arabic fusion restaurant, has closed after three years near downtown Chandler. The small eatery was located on the north side of Chandler Boulevard about halfway between Arizona Avenue and McQueen Drive. ‘This is not goodbye so
🌮 The Guadalupe on Main, a modern Southwest restaurant with a focus on Jalisco-style dishes, has opened in central Mesa. It takes over the building formerly home to Casa Ramos Redux, which closed last month, on the north side of
