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Author: Jess Harter

Phoenix Vegan Restaurant Week features special dishes

🥬 Green (pictured), Uniq Burger, Dilla Libre, and Freak Brothers Pizza are some of the restaurants, food trucks, and other food vendors participating in Phoenix Vegetarian Restaurant Week, which runs through Sunday. Check the website to see the special prix-fixe

MXSW Insider: Fogo de Chão announces Gilbert location

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Canine cuisine: Three Dog Bakery opens in south Chandler

🐕 Three Dog Bakery, a Kansas City-based chain that bills itself as ‘‘the world’s first bakery for dogs,’’ has made its Arizona debut on the southwest corner of Alma School and Queen Creek roads in south Chandler. Small-batch treats include

The Montauk bartender wins tequila brand contest & other news

🍹 Congrats to The Montauk bartender Barrymore ‘‘Bud’’ Shaw (pictured), who beat out 950 other bartenders to win the 2024 Coramino Cup, sponsored by Gran Coramino Tequila, in Las Vegas. Shaw won $10,000 and will appear with comedian/actor Kevin Hart

Family-run Little Ray’s Pizzeria opens in Glendale

🍕 Little Ray’s Pizzeria, a family-owned Italian restaurant, has opened on the northeast corner of Beardsley Road and 59th Avenue in Glendale. New York-style pizzas range from traditional thin-crust to Sicilian thick-crust (pictured). In addition to pizzas and calzones, the

Chick-fil-A debuts its 1st ‘elevated’ drive-thru & other news

🐓 Chick-fil-A has opened its first ‘‘elevated drive-thru concept’’ – four drive-thru lanes with an over-sized kitchen on the second floor (but no dining room) – in metro Atlanta. Food is sent down on conveyor belts to workers who deliver