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Author: Jess Harter

Watch me talk about MXSW & the Valley’s restaurant scene

📷 Ever wonder how MXSW got started and how I do what I do? I recently was invited to talk about my blogging on the ‘‘On the Delo’’ video podcast. To watch, click the thumbnail link above. (Do I really

J. Alexander’s returns to Valley with opening in Chandler on Monday

🥩 J. Alexander’s is back in the Valley after more than a decade away. The Tennessee-based chain of polished American grills – known for wood-fired steaks, hearty comfort classics, and a buttoned-up-but-welcoming vibe – officially opens at 4 p.m. Monday

Akamaru joins restaurant-rich shopping center in north Scottsdale

🇯🇵 Akamaru , a family-run modern Japanese restaurant offering ‘‘Tokyo-meets-New York’’ fare, has opened in north Scottsdale. It takes over the former Duck Donuts space in the Sonora Village shopping center on the southwest corner of Pima and Frank Lloyd Wright. Akamaru’s menu

Family-focused Villa Meola Coffee launches in Gilbert & Scottsdale

☕️ Villa Meola Coffee – a casual hangout for entire families, including young children – has partnered with the Gelato Cimmino shops in downtown Gilbert and Old Town Scottsdale. Specialty drinks include spumoni and cannoli iced lattes, bicerins (a hot

Fast-casual breakfast concept Effin Egg makes AZ debut in Arcadia

🥚 Effin Egg, a Florida-based chain of fast-casual breakfast eateries, has made its Arizona debut next to Trevor’s Liquor near the southeast corner of Indian School and 36th Street in Phoenix. It takes over the space formerly home to Freshly

Il Asilo restaurant & bar in Phoenix sold, renamed The Corner Bar

🍸 Il Asilo, a four-year-old restaurant and bar on the northwest corner of Thunderbird and Seventh Street in Phoenix, has been sold and renamed The Corner Bar. The new owners are Lindsey Walsh and Sandi Zerlaut, who also own The Playa

Papa John’s introduces the Grand Papa, its largest pizza yet

🍕 Papa John’s has released its largest pizza yet – the Grand Papa Pizza, an 18-inch thin-crust pie with oversized pepperoni, three-cheese blend, and Italian seasoning. It’s priced at $14.99. The chain also has launched a new dessert – a

Sippin’ Santa kicks off at Bitter & Twisted in downtown Phoenix

🧑🏻‍🎄 Christmas-themed pop-up tiki bar Sippin’ Santa has returned to downtown Phoenix for another holiday season at Bitter & Twisted Cocktail Parlour. Through Dec. 28, B&T has been transformed into a holiday spectacular filled with tiki flair, rum cocktails, snowflakes,

Tucson-based Papa Locos closes last remaining Valley location

🚫 Papa Locos Tacos & Burgers has closed its last remaining Valley location near the northeast corner of Apache and Rural in Tempe. Despite a neon ‘‘Open’’ sign still lit in the window, a hand-written sign in the door says

Avasa owners launch casual Indian eatery Spicy Hut in Tempe

🇮🇳 Spicy Hut, a casual yet vibrant eatery that blends classic North and South Indian dishes with a few creative twists, has opened near the northeast corner of University and McClintock in Tempe. It takes over the University strip-mall space

Tasteful Tailgates replaces Walk-On’s Sports Bistreaux in southeast Mesa

🏀 There’s been a lineup change for sports fans in southeast Mesa: Walk-On’s Sports Bistreaux has been replaced by a new concept called Tasteful Tailgates. Walk-On’s, a Louisiana-based chain of sports bars co-owned by former New Orleans Saints quarterback Drew