By Jess Harter
By Jess Harter
By Jess Harter
Please support the businesses that support MXSW:
Back East Bagels
Bar/Restaurant Insurance
Brooklyn V’s Pizza
Craft 64
Creative Strategies
Cuisine & Wine Bistro
Floridino’s Pizza & Pasta
La Ristra New Mexican
Laurshan Construction
Sal’s Gilbert Pizza
Serrano’s Restaurants
SK Oil Sales
Sun Devil Hoods
Taqueria Factory
The Hart Experience
The Restaurant Brokers
Tott’s Asian Diner
Venezia’s Pizza
We Sell Restaurants (Doreen Gorman)
We Sell Restaurants (Mike Smith)
The Nook, a breakfast and lunch eatery, has debuted on the southeast corner of Higley and Queen Creek in south Gilbert. Since opening in 2013, the restaurant was The Egg & I, but the owners have decided to cut franchising
Farmboy Market, Meats & Sandwiches in south Chandler rolls out a holiday menu of to-go items featuring Arizona-grown ingredients today. The 13 offerings include: Side dishes Butternut squash bisque made with Crooked Sky Farms squash and Danzeisen Dairy milk ($3.99 per
Village Inn has closed two of its Mesa locations – on the northeast corner of Stapley and Baseline and the southeast corner of Power and Main. “After very careful consideration, we have made the tough but necessary decision to discontinue
Arizona craft breweries had a banner day – winning eight medals, its most in more than two decades – Saturday at the prestigious Great American Beer Festival in Denver. This year’s GABF, the world’s largest commercial beer competition, judged a
Four months ago, MXSW broke the news that Board & Brew, a California-based chain of surfboard- and skateboard-themed sandwich shops, was coming to the East Valley. Today, the concept makes its Arizona debut. Board & Brew opens at 10 a.m.
Jollibee, a fast-food chain known as ‘‘the McDonald’s of the Philippines,’’ will make its Arizona debut on the northwest corner of Gilbert and Germann in Chandler later this year. It’s moving into the former Slim Chickens building just west of
Clay Dawgs, an eatery specializing in mesquite-fired hot dogs, holds its grand opening at 11 a.m. today on Gilbert Road just north of downtown Gilbert. It takes over a stand-alone building on the northwest corner of Gilbert and Juniper that
Quartiere, a neighborhood Italian restaurant that opened on Mill Avenue halfway between Broadway and Southern in November 2017, will close its doors at 11 p.m. Friday, Oct. 4. According to a notice posted on the restaurant’s website: ‘‘We have wrestled
Original ChopShop, a health-focused fast-casual concept, opens its eighth Valley location at 7 a.m. Wednesday, Oct. 2, on the northeast corner of I-10 and Warner in south Tempe. Ryan Jocque, Caitlin Jocque, Chad Landau, and Brooks Holcomb launched the original
Smugglers, a gastropub and ‘‘yacht rock pirate bar,’’ is moving into the Changing Hands-Trader Joe’s plaza on the southwest corner of McClintock and Guadalupe in south Tempe. It’s taking over the former Mac’s Broiler & Tap, which closed in January
It didn’t take long for someone to snatch up the north Scottsdale home of The Melting Pot, which announced in August that it would close Sept. 30. The new occupant of the building on the northwest corner of Hayden and
Tacos N More, a local family-owned Tex-Mex grill and salsa bar, has opened its third Valley location on the southwest corner of Alma School and Queen Creek in south Chandler. It’s just one of many options on the restaurant-rich corner
The one constant on Mill Avenue in downtown Tempe is change. Restaurants come, restaurants go. The latest is the latter category is NYPD Pizza, which has closed in the Tempe Gateway building on the northwest corner of Mill and Third
Copper & Logs, which describes itself as an ‘‘urban-style New American gastropub,’’ is coming to the southwest corner of Greenfield and Warner in Gilbert. It’s taking over the building that formerly was home to Pizza A Metro, which closed in
Crisp Greens, a salad and wraps eatery in downtown Chandler, is closing its doors today after four and a half years in business. Owners Brandon Fisher and Darron Moffatt moved into the former Planet Sub on Arizona Avenue just south
Mr. Pancho Mexican Food, a new restaurant from the longtime head cook at Restaurant Mexico, has opened on the north side of Main Street, just west of Stapley, in Mesa. The standalone building has been home to a series of
Good news for Hop Chowda fans: Goldwater Brewing is coming to northeast Mesa. The 4-year-old Scottsdale brewery, home of popular Hop Chowda NEIPA and Machine Gun Teddy brown ale, is opening a 2,200-square-foot taproom in the new Longbow Marketplace on the
Mezquite’s Cafe, a family owned and operated restaurant specializing in Southwestern sandwiches and salads, has opened on the north side of Chandler Boulevard just east of Arizona Avenue near downtown Chandler. The menu also offers popular Mexican street foods like:
Taco Ball Cantina, the fast-food chain’s new ‘‘urban’’ design with an upscale feel, open kitchen, and alcoholic beverages, will take over the recently closed Restaurant Mexico building in downtown Tempe. Restaurant Mexico, which opened in 1978, shut down Aug. 15
It’s been more than a year since White Castle announced it would open its first Arizona location just north of Salt River Fields on the northwest corner of Via De Ventura and the Loop 101 in Scottsdale. This morning, the
