By Jess Harter
By Jess Harter
By Jess Harter
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🚫 Sizzler, a California-based steakhouse chain that once had nearly 300 U.S. locations, has closed its last Valley restaurant. The Sizzler on the northeast corner of Indian School and 51st Avenue in west Phoenix had been serving diners for four
🚫 Scoopwell’s Dough Bar – a dessert shop that offered scoops of edible cookie dough, as well as cookies, ice cream, and ice cream sandwiches – has closed all its Valley locations. John and Kendra Scheer launched their concept at
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🍳 Here’s a reason to get up early: Hash Kitchen, one of the Valley’s most popular brunch destinations, has launched a morning happy hour. From 7-9 a.m. daily, all six Valley locations are offering $5 well cocktails and $4 off
🍑 The Peach Cobbler Factory, a Tennessee-based dessert shop chain, has made its Arizona debut in the space formerly home to The Paleta Bar on the northeast corner of Arizona and Ocotillo in Chandler. As its name suggest, cobbler is the signature
🌶 La Ristra New Mexican Kitchen will hold its 13th annual Hatch Chiles Roast on Friday, Sept. 5, and Saturday. Sept. 6. Chiles must be ordered in advance online or by phone through La Ristra’s Gilbert or Chandler location. During the
🧑🍳 Arizona Chef’s Week – an event billed as ‘‘a brand-new dining event celebrating local chefs, seasonal flavors, and bold creativity across the Phoenix area’’ – kicks off Friday and runs through next Sunday, Aug. 10. The concept is similar
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🍚 OG Poke, a popular Hawaiian-style poke concept in Portland, Ore., has opened a second location on the northeast corner of McKellips and Miller in south Scottsdale. Hawaii native Kevin Castillo debuted OG Poke next to Portland State University in
🛒 Congrats to Valley chef Adam Allison, who won the Food Network’s latest episode of ‘‘Supermarket Stakeout,’’ which was filmed in a Bashas’ parking lot in Surprise and aired Tuesday night. The reality show pits four chefs in a series
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🍽️ Anhelo, chef and owner Ivan Jacobo’s well-regarded fine-dining restaurant in downtown Phoenix, has moved into its new home in Old Town Scottsdale. It’s located on the southeast corner of Goldwater and First Avenue between America’s Taco Shop and Arcadia
🚫 The Drunk Munk, a Polynesian-themed tiki bar and restaurant, has closed after six years in Old Town Scottsdale. The concept had taken over the space previously home to the acclaimed Cowboy Ciao on the northeast corner of Stetson and
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🍔 King and Cardinal, a 100% halal fast-casual concept specializing in Indian burgers, chaat platters, and Irani chai, has opened on the southeast corner of Mill and Southern in Tempe. Its huge menu is inspired by the street foods of
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🍚 Hawaiian Bros Island Grill, a Kansas City-based chain of fast-casual restaurants, has opened its seventh Valley location on the northeast corner of 99th Avenue and McDowell in Avondale. The menu offers Island-style plate lunches with your choice of protein (chicken
🍝 Dolce Italia by MEKK, a European-inspired bakery and cafe, has opened on the northwest corner of Second Street and McKinley in downtown Phoenix. The family-run business – MEKK is the initials of the owners and their two children –
🥩 Kaboui, a high-end Japanese steakhouse, has opened at The Remi, a new boutique hotel in Old Town Scottsdale. It’s located on Buckboard Trail just south of Camelback (across the street from the W Scottsdale) How high-end? How about a
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