By Jess Harter
By Jess Harter
By Jess Harter
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Romeo’s Euro Cafe in Gilbert holds its weekly ‘‘Taste of Romeo’s’’ dinner, hosted by chef Romeo Taus and his wife, Janice, in a private dinning room, at 6:30 p.m. Thursday, Aug. 17. The dinners typically feature five courses selected from the restaurant’s regular menu. This
Tres Restaurant, a new East Valley eatery promising a blend of Mediterranean and Southwestern flavors, is coming to the Discovery Office Park on Price Road, just north of Elliott, in south Tempe. “We are combining traditional and familiar Southwestern and Mexican
Scottsdale-based Flo’s Restaurants, which operates three Asian eateries in the Valley, has filed for Chapter 11 bankruptcy protection. Owner Flo Chan opened her original Asian eatery in Scottsdale in 1997, and has added (and closed) several addition locations over the years. There
One restaurant’s misfortune can be another’s opportunity. That’s how Dennis Petty and wife Diana Blewer, owners of JC’s Steakhouse in Gilbert, saw the July 28 fire that destroyed the historic Mining Camp Restaurant in Apache Junction, That same day, Petty was
Helio Basin Brewing in east Phoenix will celebrate its first anniversary at 6 p.m. Saturday, Aug. 12, with a special beer tapping, a pig roast, and live music. The beer is being called a ‘‘Southwest IPA’’ named Lord Rupert Everton (6.4% ABV, 22 IBUs).
Black Rock Coffee Bar in Ocotillo will hold an all-day fundraiser Friday, Aug. 11, for the family of Chandler High teacher Shirley Denning, who was killed July 28 in a fatal car crash on U.S. 93 near Wickenburg. Denning and boyfriend Alexander
Hangar 24 will be the featured brewery when The Hungry Monk in Chandler hosts its monthly Beer & Bacon Night from 5-9 p.m. Thursday, Aug. 10. Beers on tap from the Redlands, Calif., brewery will include: Betty IPA Double Betty IPA Twenty Four
A chimichurri pork shoulder with crispy smashed potatoes will be the featured entree for this month’s ‘‘3rd Tuesday’’ dinner at 6:30 p.m. Tuesday, Aug. 15, at Romeo’s Euro Cafe in downtown Gilbert. The three-course dinners feature three new dishes from chef Romeo
The old Hooters space on Tempe’s Mill Avenue, which has sat empty since April 2015, is finally getting a new occupant. Varsity Tavern, a Texas sports bar and nightclub, will take over the second and third floors of the building
Romeo’s Euro Cafe in Gilbert holds its weekly ‘‘Taste of Romeo’s’’ dinner, hosted by chef Romeo Taus and his wife, Janice, in a private dinning room, at 6:30 p.m. Thursday, Aug. 10. The dinners typically feature five courses selected from the restaurant’s regular menu. This
Bangers & Colcannon, a Curry Chicken Sandwich, and Fibber’s Nachos (pictured above) are just a few of the new menu additions at Fibber Magees Irish Pub in Chandler. In an effort to ‘‘summerize’’ its menu with some lighter options, the popular neighborhood
Mac and cheese and tacos highlight a menu revamp at Flanny’s Bar and Grill in south Tempe. Three mac and cheese dishes ($11.59) are now available: original, chipotle, and poblano, and each comes with a side salad. Taco lovers will
Frank & Lupe’s, an Old Town Scottsdale institution for more than a quarter-century, is expanding to southeast Valley. Specifically, the family-run, no-frills Mexican restaurant is taking over the former Brazilian Bull Steakhouse on the southwest corner of I-10 and Chandler in
It’s National IPA Day, and today’s announced specials include: The Hungry Monk: $4 pints of Belching Beaver’s Swerve City IPA (a collaboration with the Deftones) and Phantom Bride IPA starting at 5 p.m. The Perch: Cask tapping of Oregon Street IPA with
Liberty Market launches its eighth annual Burger Daze promotion today. Every day this month, the downtown Gilbert restaurant is offering a different specialty burger. (Pictured: This week’s first six burgers, in order.) Today: Coffee Burger with Beehive Barely Buzzed Cheese, candied bacon,
Valley-based Press Coffee Roasters has closed its location at Phoenix Sky Harbor International Airport’s Terminal 4 after five years. “We will continue to represent Arizona’s growing specialty coffee community to locals and visitors alike through our streetside cafes,†Press owner Steve
My Wine Cellar in Ahwatukee is offering a three-part Pinot class with sommelier Katie Hallan starting Monday, Aug. 21. The classes, which run 6:30-8 p.m., will be: Monday, Aug. 21 Monday, Aug. 28 Monday, Sept. 11 The series will explore the Old World, the
Romeo’s Euro Cafe in Gilbert holds its weekly ‘‘Taste of Romeo’s’’ dinner, hosted by chef Romeo Taus and his wife, Janice, in a private dinning room, at 6:30 p.m. Thursday, July 27. The dinners typically feature five courses selected from the restaurant’s regular menu. This
August is almost upon us, so it’s time to order your Hatch chile peppers. La Ristra New Mexican Kitchen in Gilbert will hold its fifth annual Hatch Chile Festival on Aug. 25-26. You must pre-order your Hatch chiles in advance. Peppers are
The fourth annual Real, Wild & Woody beer festival drew a record crowd of more than 3,100 to the Phoenix Convention Center on Saturday. The indoor event, which featured cask (real) beers, Brettanomyces yeast (wild) beers, and barrel-aged (woody) beers – is one of three
