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Author: Jess Harter

Stephen Jones closes The Larder + The Delta, looks for new location

Chef Stephen Jones has closed his acclaimed Southern-style counter restaurant The Larder + The Delta at DeSoto Central Market in Phoenix. Jones will look for a dedicated space for a traditional sit-down version of his restaurant, which had operated out of a six-seat

Jimmy’s of Chicago closes after 9 years in Gilbert

Jimmy’s of Chicago, a neighborhood Italian restaurant and sports bar in Gilbert, has closed after nine years in business. Owners Kerry and Zalena Kersting originally opened Jimmy’s, a popular hangout for Cubs and Bears fans, in a strip mall on the northeast corner

July 14: Bastille Day at Cuisine & Wine Bistro in Gilbert & Chandler

Cuisine & Wine Bistro will celebrate Bastille Day – the French equivalent of America’s Fourth of July – from 3-10 p.m. Friday, July 14. The celebration will include wine, music, and a traditional French menu created by chef-owner Fabrice Buschtetz, a

July 14-15: Sunna’s Nektar pre-sale at SunUp Brewing in Phoenix

SunUp Brewing in Phoenix celebrates its 16th anniversary Aug. 18-20 with the release of a one-time, limited-run braggot – a type of mead made with both honey and barley malt– called Sunna’s Nektar. The braggot, which has an ABV of 17%, has

July 12: Mexican wine & tequila dinner at JC’s Steakhouse in Gilbert

JC’s Steakhouse in Gilbert will go south of the border for its monthly wine tasting at 7 p.m. Wednesday, July 12. This month’s focus will be on L.A. Cetto wines from Baja California and Roger Clyne’s Mexican Moonshine tequila. The food-and-wine pairings:

July 15: Sparkling Soiree at My Wine Cellar in Ahwatukee

My Wine Cellar in Ahwatukee will host its exclusive summer wine tasting from 5-8 p.m. Saturday, July 15. Explore sparkling wine from all over the world with a few fun summer reds and whites. All wines will be available for

July 10: McFate Cubano Crisp Lager tapping at Bourbon Jacks in Chandler

McFate Cubano Crisp Lager (4.5% ABV) will be featured at this week’s Monday Night Tapping at Bourbon Jacks in downtown Chandler. The 7 p.m. tappings highlight a limited-release beer every Monday. The night includes growler fills (one per person) and a Secret Beer Bag

July 13: Beer & Bacon Night at The Hungry Monk in Chandler

Wren House, Helio Basin, and Helton will be the featured breweries when The Hungry Monk in Chandler hosts its monthly Beer & Bacon Night from 5-9 p.m. Thursday, July 13. Beers on tap will include: Wren House Jomax coffee stout

Señor Pancho Villa in west Chandler closes after less than 2 months

Señor Pancho Villa, an ambitious Mexican restaurant and nightclub near I-10 and Ray in west Chandler, apparently has closed after less than two months. No official announcement has been made, but the doors were locked Thursday and the phone disconnected. The

The Brass Tap to open 2nd location in downtown Gilbert by end of year

The Brass Tap, a three-year-old craft beer bar at Mesa Riverview, will open a second location later this year in downtown Gilbert. It will be located on the ground floor of a new three-story building (artist’s rendering shown above) between Dierks Bentley’s

Puerto Rican eatery FrinGo’s Kitchen closing in Chandler

FrinGo’s Kitchen, a family-owned Puerto Rican restaurant on the northwest corner of Alma School and Warner in Chandler, is closing. The restaurant, which opened in February 2015, made the announcement on Facebook: After much consideration we have decided not to

July 6: ‘Taste of Romeo’s’ dinner at Romeo’s Euro Cafe

Romeo’s Euro Cafe in Gilbert holds its weekly ‘‘Taste of Romeo’s’’ dinner, hosted by chef Romeo Taus and his wife, Janice, in a private dinning room, at 6:30 p.m. Thursday, July 6. The dinners typically feature five courses selected from the restaurant’s regular menu (click for

July 4: Floridino’s celebrates Fourth with $4 pizza muffins

To celebrate the Fourth of July, Floridino’s Pizza & Pasta will be selling their signature pizza muffins – normally $9.39 per dozen – for just $4 per dozen on the holiday. The special is good for original (sausage, ham, and ground beef)