By Jess Harter
By Jess Harter
By Jess Harter
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Cuisine & Wine Bistro
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It’s been a good month for the East Valley’s three homeless food truck roundups. The former Gilbert Food Truck Food Court, which lost its downtown location in December, reopened Jan. 8 at Gilbert Town Square with a new name: Gilbert Town
Rania’s Kabob Grill in Gilbert is kicking off the year with a deal: Buy a $25 gift card and get an additional $10 worth of food for free. The gift cards are available here. You can purchase them through the end of
Arizona Wilderness Brewing in Gilbert has hired its first executive chef: Stacey Carson, the chef-owner of recently closed gastropub Nosh Arizona. Her mission is to fine-tune the brewpub’s menu of gourment burgers and ‘‘tighten up’’ the kitchen’s workflow to get food
The Arizona Cardinals and Green Bay Packers face off in the NFL playoffs Saturday night, and several East Valley establishments are offering specials: Arizona Wilderness Brewing in Gilbert will be tapping Tropical Storm, a pale ale they brewed with Cardinals all-pro
Los Taquitos Mexican Grill, a family-run, fast-casual eatery with three locations in the Valley, is adding another. Los Taquitos is taking over the short-lived Burger 21 on the southeast corner of I-10 and Ray in west Chandler. It is scheduled to open
Flip’s Burgers & Brew had its soft opening yesterday at the Mesa Riverview shopping center in east Mesa. Located on Dobson between Rio Salado Parkway and the Red Mountain Freeway, the sports bar takes over the space formerly occupied by Volcano
While the East Valley long has been the epicenter of Arizona’s craft beer scene, it’s been slow to warm up to the growing craft spirits trend. That appears to be changing, though, as some of the Valley’s most prominent ‘‘mixologists’’
Assuage your Powerball-losing disappointment with a mouthful of spicy goodness. Bring any losing ticket to last night’s Powerball drawing to El Palacio Mexican Restaurant & Cantina of Chandler today and get $2 off any street taco. El Palacio is open 10:30
So you narrowly missed winning the $1.6 Powerball Jackpot by just six numbers? Before trashing your losing tickets (plural, because we know you bought more than one), consider this: You can bring any losing ticket from last night’s lottery to Wimpy’s Paradise
Thursday is National Hot Pastrami Sandwich Day, and Chompie’s is celebrating by giving away a free Black & White cookie with each purchase of its signature Mile High Pastrami Sandwich (pictured). The New York-style deli and restaurant just unveiled a new winter
The Brickyard Downtown, a small but stylish restaurant and bar specializing in New American tapas and craft cocktails, is set to open next week in downtown Chandler. The venue, located in a former interior design store next to Vintage 95 on Boston Street
If you’re one of the thousands of Mouth by Southwest readers who subscribe to the daily email roundup of new posts, you’ll see a new and improved email design today. I think the new design (shown above) is cleaner and easier to read than
JC’s Steakhouse in Gilbert will hold its monthly wine tasting at 7 p.m. Wednesday. This month’s focus will be on Brazilian wines. The food-and-wine pairings: Callia Alta Torrentés paired with Brazilian black-eyed pea shrimp fritters. Macaw Tannat paired with feijoada (black bean
Anyone who’s visited The Perch in downtown Chandler probably noticed the long-abandoned, partially built structure just north of the pub and brewery. In a few weeks, the structure, which sits on The Perch’s property, will open as 55 Chicago, a separate restaurant
Brooklyn V’s Pizza in Gilbert is hosting a fundraiser today for the Gilbert High orchestra. From 4-8 p.m., the neighborhood pizzeria will donate 20 percent of all sales (excluding alcohol) to the orchestra. Be sure to mention the GHS orchestra.
Congrats to Craft 64 in Old Town Scottsdale for being named the top new restaurant and/or bar in Arizona in 2015. Nightclub & Bar magazine partnered with Yelp to choose the “Top-Rated New Hot Spots from 2015” – one in each
Talk about coming full circle. The first pasta bar I ever went to was at an Old Chicago in Colorado Springs in the mid-’80s, and the only Old Chicago in the Valley when I moved here was in Tempe. Today, that
