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🌮 El Carbon Mexican Eatery, a new open-fire concept from Valley restaurateur Danny Quinn, has opened at the Shops at Gainey Ranch on the northeast corner of Doubletree Ranch Road and Vaquero Drive in central Scottsdale. What’s on the menu? Seven kinds
🍔 The Spot Neighborhood Grill, a three-year-old American restaurant in north Scottsdale, has launched a second location on the northeast corner of Bell Road and 55th Avenue in Glendale. What’s on the menu? Burgers, sandwiches, and wings. Highlights include the Whiskey Bourbon
Sorry! While most of MouthBySouthwest.com is free to read, MXSW Insider articles are for paid subscribers only. Learn how to become an MXSW Insider.
🍕 Craft 64, the award-winning pizzeria and craft beer bar in Old Town Scottsdale and downtown Chandler, has introduced some major additions to its menu. Appetizers: An Italian Hummus Duo (pictured lower left), pairing regular hummus with jalapeno honey hummus,
🌮 Just two weeks after closing its original location in Tempe, quick-casual concept Tacos & Craft has opened on the northwest corner of Northern and 91st avenues in Peoria. The background: The Tempe location near the northeast corner of Rural and Baseline
🌮 The Taco Spot, a fast-expanding local taqueria, has launched its 10th Valley location on the northeast corner of Central Avenue and Adams Street in downtown Phoenix. What’s on the menu? Birria tacos, birria quesadillas, birria vampiros, and birria ramen are the
Several Valley restaurants are participating in a “Toast for Jackson” fundraising campaign for a 16-year-old Chandler boy’s fight against cancer. Fundraiser launched: Jackson loves cooking, so Crêpe Bar owner/chef Jeff Kraus (pictured above with Jackson) equipped him with a cooking apron and
