By Jess Harter
By Jess Harter
By Jess Harter
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🍺 Transplant City Beer Company, a small craft brewery across the street from the Wigwam Resort in Litchfield Park, has lost its lease. ‘‘The time we had hoped wouldn’t come has arrived – our lease will not be renewed at
🥕 Desert Roots Kitchen, a popular vegan cafe serving globally inspired cuisine made from local ingredients, has reopened in a new location. After 13 years in downtown Tempe, the deli-style eatery closed last month after being hit with a huge
🔥 Less than five years after The Hub Grill & Bar in east Mesa suffered a devastating fire, another Hub location in Mesa has been closed indefinitely by a fire. This time it’s The Hub near the northwest corner of
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First-time reader? Get the MXSW Daily Newsletter sent directly to your inbox. Sign up here. (It’s free!) 🍺 Wren House Brewing just hatched something special at PV. Known for its cult-favorite staples like Spellbinder and Big Spill Pils, the award-winning brewery has
First-time reader? Get the MXSW Daily Newsletter sent directly to your inbox. Sign up here. (It’s free!) 🍸 The Mercer, an American bistro and martini lounge, has opened at the Esplanade on the southeast corner of Camelback and 24th Street in Phoenix.
Sorry! While most of MouthBySouthwest.com is free to read, MXSW Insider articles are for paid subscribers only. Learn how to become an MXSW Insider.
First-time reader? Get the MXSW Daily Newsletter sent directly to your inbox. Sign up here. (It’s free!) 🥇 For the second year in a row, the Valley is home to the Best Chef Southwest. This year’s James Beard Award – considered
First-time reader? Get the MXSW Daily Newsletter sent directly to your inbox. Sign up here. (It’s free!) 🚫 Northeast Mesa residents and workers only have two more weeks to enjoy a Chile Verde Birdie Turkey or Steak It to the Limit
Sorry! While most of MouthBySouthwest.com is free to read, MXSW Insider articles are for paid subscribers only. Learn how to become an MXSW Insider.
First-time reader? Get the MXSW Daily Newsletter sent directly to your inbox. Sign up here. (It’s free!) 🥟 Well, that was fast, Bing Bistro, a Chinese restaurant specializing in handmade dumplings and noodles that debuted in north Scottsdale less than two months
Sorry! While most of MouthBySouthwest.com is free to read, MXSW Insider articles are for paid subscribers only. Learn how to become an MXSW Insider.
First-time reader? Get the MXSW Daily Newsletter sent directly to your inbox. Sign up here. (It’s free!) 🍣 Scottsdale’s vibrant dining scene has welcomed a fresh face: Hokkaido Sushi & Asian Bistro. The new restaurant on the southeast corner of McDowell and 77th
Sorry! While most of MouthBySouthwest.com is free to read, MXSW Insider articles are for paid subscribers only. Learn how to become an MXSW Insider.
First-time reader? Get the MXSW Daily Newsletter sent directly to your inbox. Sign up here. (It’s free!) 🍦 Nite Creamery, a Cali-born dessert lab known for freezing its scoops of ice cream with liquid nitrogen, has landed in Arizona, and it’s already
Sorry! While most of MouthBySouthwest.com is free to read, MXSW Insider articles are for paid subscribers only. Learn how to become an MXSW Insider.
First-time reader? Get the MXSW Daily Newsletter sent directly to your inbox. Sign up here. (It’s free!) 🔥 KPot Korean BBQ & Hot Pot, a popular Maryland-based chain of all-you-can-eat restaurants, has made its Arizona debut at Mesa Riverview on the
Sorry! While most of MouthBySouthwest.com is free to read, MXSW Insider articles are for paid subscribers only. Learn how to become an MXSW Insider.
First-time reader? Get the MXSW Daily Newsletter sent directly to your inbox. Sign up here. (It’s free!) 🎷 Chandler just got a little more glamorous. Warren’s Supper Club, a Cajun-influenced fine-dining and drinking destination, has opened on the northeast corner of I-10
Sorry! While most of MouthBySouthwest.com is free to read, MXSW Insider articles are for paid subscribers only. Learn how to become an MXSW Insider.
