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🍹 Pretty Penny, a neighborhood cocktail bar with a menu of elevated small plates, has opened in the former Pour Bastards space on the northeast corner of Roosevelt and Fifth streets in downtown Phoenix. Pour Bastard Hospitality is the parent
🥙 Cairo’s Gyros, a locally ownedfast-casualMediterranean eatery, has opened in the former NoRa Asian Fresh strip-mall space on the southeast corner of Cooper and Baseline in Gilbert. What’s on the menu? Gyros, kebabs, shawarma, falafel, Greek burgers, Greek salads, baba
🚫 Sr. Ozzy’s Tacos y Mariscos, a local concept specializing in Mexican seafood and sushi, has closed its west Chandler location on the southeast corner of Kyrene and Ray after 11 months. No reason was given for the closure. Two
🥧 Little Snitch Brunch & Cocktails, an elevated coffee shop with a bakery counter and full bar, has opened on the northwest corner of Pima and Pinnacle Peak in north Scottsdale. What’s on the menu? The bakery counter offers scones,
🍷 The 15th annual Devour Culinary Classic – the state’s premier food and drink festival – takes place 10 a.m.-3 p.m. Saturday and Sunday at the Desert Botanical Garden in Phoenix. Tickets were $150-$225, but have sold out. 🇯🇵 More
☕️ Phoenix-based Press Coffee holds its annual Day of Giving today, donating 100% of the profits from all 17 of its Valley locations to the Phoenix Children’s Hospital’s Hope Fund. Eight other businesses have agreed to match Press’ donation. 🆓
📲 Keith Lee, the former MMA fighter turned food critic whose TikTok videos are followed by more than 15 million people, is coming to check out restaurants in Arizona. Recommendations sought In a social media post, Lee says he’s looking
🍔 Eureka!, a California-based chain of two dozen American gastropubs, has made its Arizona debut at Novus Place, the new entertainment district at the Novus Innovation Corridor, near the northwest corner of University and Rural on the east side of
