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🌮 Carbon & Salt Taco Shop, an eatery specializing in charcoal-grilled street tacos, has opened on the northwest corner of Greenway and 19th Avenue in west Phoenix. What’s on the menu? Ten kinds of tacos, including cabeza (cow’s head), lengua
🍷 Southern Arizona’s Los Milics Vineyards, launched in 2019 by FnB co-founder Pavle Milic (pictured), opens a tasting room today near the northeast corner of Indian School and Marshall Way in Old Town Scottsdale. The space The cozy space, which
🍍 The Golden Pineapple Craft Lounge, which ‘‘temporarily’’ closed for repairs last fall, will not reopen, a former manager has confirmed. The Golden Pineapple opened in 2020, taking over the former Italian restaurant Quartiere on the west side of Mill
🥗 Beginner’s Luck, a laid-back comfort food restaurant from chef Bernie Kantak and Andrew Fritz (the guys behind Citizen Public House and The Gladly), has opened near the northwest corner of Main and Brown in Old Town Scottsdale. Menu highlights
🍳 The Counter by Morning Squeeze, a no-frills diner-like space, has opened at local brunch concept Morning Squeeze’s catering commissary on the southeast corner of University and 52nd Street in west Tempe. What’s on the menu? The limited menu focuses
🍜 Noodles & Company, a fast-casual chain based in Broomfield, Colo., opens its seventh Valley restaurant today on the southwest corner of Camelback and 22nd Street in Phoenix’s Biltmore neighborhood. What’s on the menu? A wide variety of pasta dishes,
🍷 Dos Cabezas WineWorks’ 2020 Red Blend was named Best in Show at the ‘‘Judgment of Arizona’’ pitting 12 of Arizona’s best wines in a blind tasting against 12 top international wines at Beckett’s Table in Phoenix. The tasting was
🍕 Ambrogio15, which has been voted the best pizza in San Diego by several publications, has opened its first out-of-state location at the Biltmore Fashion Park on the northeast corner of Camelback and 24th Street in Phoenix. What’s on the
