Author: Jess Harter

🍺 Barrio Brewing Co., Arizona’s oldest brewery, has opened its second licensed location in the Valley at the Deer Valley Airport at Seventh Avenue and Deer Valley Road in north Phoenix. The brewery, which debuted in Tucson in 1991, has

🥦 Early Bird Vegan, a 100% vegan brunch eatery that opened in south Phoenix in 2020, has launched a second location in the lobby of the Sonoran University of Health Sciences medical office building on the northwest corner of the

🥗 Cafe Zupas, a Utah-based chain of soup-and-sandwich eateries, has opened its 11th Valley location near the southeast corner of Peoria and 35th Avenue in west Phoenix. What’s on the menu? Sandwiches (each comes with a chocolate-dipped strawberry), bowls, salads,

🏎️ Andretti Indoor Karting & Games, a 95,000-square-foot family entertainment center with a restaurant and bar, opens today on the southwest corner of the Loop 202 and Cooper in south Chandler. What’s on the menu? Appetizers, salads, brick-oven pizzas, burgers,

🍔 Phoenix Sins, a ghost kitchen concept offering burgers named for the seven deadly sins, has opened at the Tempe Food Court on the northeast corner of Perry Lane and Fifth Street, just south of Tempe Marketplace. What’s on the

🥟 Lovesack Dumpling, a storefront offering boxes of Asian-style dumplings to go, has opened on the northwest corner of Roosevelt and Second streets on Roosevelt Row in downtown Phoenix. What’s on the menu? Customers choose one of three bases: Rice,

🥣 Nautical Bowls, a Minnesota-based chain specializing in açai and other superfood bowls, has opened its fourth Valley location at Novus Place near the northwest corner of Rural and University in Tempe. What’s on the menu? Twelve signature bowls, as

🍹 Pretty Penny, a neighborhood cocktail bar with a menu of elevated small plates, has opened in the former Pour Bastards space on the northeast corner of Roosevelt and Fifth streets in downtown Phoenix. Pour Bastard Hospitality is the parent

🥙 Cairo’s Gyros, a locally ownedfast-casualMediterranean eatery, has opened in the former NoRa Asian Fresh strip-mall space on the southeast corner of Cooper and Baseline in Gilbert. What’s on the menu? Gyros, kebabs, shawarma, falafel, Greek burgers, Greek salads, baba

🥧 Little Snitch Brunch & Cocktails, an elevated coffee shop with a bakery counter and full bar, has opened on the northwest corner of Pima and Pinnacle Peak in north Scottsdale. What’s on the menu? The bakery counter offers scones,

🍔 Eureka!, a California-based chain of two dozen American gastropubs, has made its Arizona debut at Novus Place, the new entertainment district at the Novus Innovation Corridor, near the northwest corner of University and Rural on the east side of