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A clarification on last week’s post about the closing of Da’Bayou Creole Kitchen in downtown Gilbert: Da’Bayou chef Ari Biller’s new meal prep and catering company Tasted is not being run out of the same space.
Earlier today I wrote a post about the opening of Taqueria Louie in south Tempe, mentioning the Mexican restaurant took over a strip-mall space that formerly housed Great Harvest Bread. Well, that came as a surprise to some readers –
