By Jess Harter
By Jess Harter
By Jess Harter
Please support the businesses that support MXSW:
Back East Bagels
Bar/Restaurant Insurance
Brooklyn V’s Pizza
Craft 64
Creative Strategies
Cuisine & Wine Bistro
Floridino’s Pizza & Pasta
La Ristra New Mexican
Laurshan Construction
Sal’s Gilbert Pizza
Serrano’s Restaurants
SK Oil Sales
Sun Devil Hoods
Taqueria Factory
The Restaurant Brokers
Tott’s Asian Diner
Venezia’s Pizza
We Sell Restaurants (Doreen Gorman)
We Sell Restaurants (Mike Smith)
‘‘Breakfast for Dinner’’ is the theme of this month’s tap takeover from 5-9 p.m. Thursday, May 19, at Flanny’s Bar & Grill in Tempe. Some of the beers on the tap list: Founders Canadian Breakfast Stout Pizza Port Bacon &
Good Time Charli’s in west Chandler will host a Huss Brewing tap takeover from 5:30-7:30 p.m. Thursday, July 19. Four Huss beers will be featured: Scottsdale Blonde Copper State IPA Koffee Kolsch Orange Blossom There will be free tastings and
The sixth annual Feast of St. Arnold, one the Valley’s top summer beer events, will take place 7 a.m.-2 a.m. Saturday, July 14, at Fibber Magees Irish Pub in Chandler. The indoor beer festival honors the patron saint of Belgian brewers
Congrats to Huss Brewing from Tempe and Grand Canyon Brewing from Williams, both of whom won silver medals at the U.S. Open Beer Championship in Oxford, Ohio. The competition, the only one to include beers from professional breweries and award-winning home-brewers, judged more
Waldo’s BBQ has a new weekly special: $3 pints of draft beer on Tuesdays. The special is good all day at both the Mesa and Gilbert locations. The newer Gilbert location has 33 beers on tap, including 27 that are craft
Flying Basset Brewing in Gilbert is launching a new promotion – Thursday night bingo – starting tonight. Games start at 6:30 p.m. with players having the chance to win cash, gift certificates, and other prizes. The brewpub also will have $4 craft beer brown bag
SunUp Brewing in Phoenix will hold its summer seasonal beer dinner – featuring four food courses from chef Joshua Pace and five beers – at 6 p.m. Friday, July 13. Meet & greet beer: Session Lager Appetizer: Caribbean spiced shrimp cocktail served
Helluva Brewing Company, a described ‘‘suds and smoke’’ brewpub, is planning to open this fall in the former Zipps Sports Grill building on the northeast corner of McClintock and Ray in Chandler. Owner Shawn Shepard says a 15-barrel brewing system will take up
Good Time Charli’s in west Chandler will host its first tap takeover from 5-7 p.m. Thursday, June 14, with The Phoenix Ale Brewery. The neighborhood bar and grill will have four of the brewery’s ales on tap: Biltmore Blonde Camelback IPA Orange
More than 65 craft breweries are expected to participate in the fifth annual Real, Wild & Woody Indoor Beer Festival on Saturday, July 28, at the Phoenix Convention Center in downtown Phoenix. The 21-and-over event showcases cask (real) beers, Brettanomyces yeast (wild) beers, and barrel-aged (woody) beers,
Valley-based Quail Distributing is releasing a special collaboration beer Thursday, June 21, to raise money for the wife of a recently deceased employee. Jeff McCarty, a veteran of the local food and beverage industry, was diagnosed with stage 4 cancer
Flying Basset Brewing, a brewpub that opened four months ago on the northeast corner of Cooper and Ray in Gilbert, continues to ramp up its offerings. In recent weeks, the brewpub has launched a monthly paint night (the next one is
It’s American Craft Beer Week – not to be confused with Arizona Beer Week, which is in February – and The Hungry Monk is celebrating with a trio of events. On Tuesday, May 15, the craft beer bar and restaurant
Congrats to four Arizona breweries – McFate, OHSO, Saddle Mountain, and Four Peaks – that won medals Thursday night at the prestigious 2018 World Beer Cup in Nashville, Tenn. The competition, which is held every other year, judged 8,234 beers from 2,515 breweries
The popularity of hazy New England IPAs shows no signs of diminishing. The latest Arizona craft brewery to jump on board the trend is Uncle Bear’s in Ahwatukee. Today, the brewery releases its (New) English Bulldog Hazy IPA, which it
The East Valley’s newest craft brewery, Flying Basset Brewing, has opened in the former Famous Sam’s space on the northeast corner of Cooper and Ray in Gilbert. The 5,000-square-foot brewpub features 25 beers on taps, a full food menu, and seating for about 200
The Hungry Monk in Chandler has teamed up with The Perch Brewery in downtown Chandler to create Red42 – a beer tribute to late ASU and Cardinals player Pat Tillman. The American maroon ale (5.9% ABV) will be unveiled at the
Following the lead of several other East Valley breweries, SanTan Brewing has announced it will open a Phoenix location in 2018. SanTan, which launched in downtown Chandler in 2007, will take over the recently closed Z’Tejas on the southwest corner of 16th
Huss Brewing, Arizona’s third-largest brewery, is expanding its south Tempe production facility. Launched by Jeff and Leah Huss in the long-vacant Rio Salado Brewing space in 2013, the brewery already expanded previously by taking over a next-door suite. This month,
La Cumbre Brewing, arguably New Mexico’s best craft brewery, will be at Flanny’s Bar & Grill in Tempe for a tap takeover from 6-8 p.m. Friday, Dec. 15. Special guest will be Jeff Erway, founder and brewmaster of the Albuquerque brewery, which entered
