Category: Craft Beer

OHSO Brewery and The Hungry Monk host separate events this week that celebrate a unique pairing – craft beer and doughnuts. Donut Daze On Thursday, all four OHSO brewpubs will host their annual Donut Daze. OHSO’s brewers have created 13

Four Peaks Brewing in Tempe has released a new seasonal beer – Rosé Our Way – created to mimic the flavors and appearance of rosé wine.  “Rosé Our Way is our attempt to bring an end to the beer-or-wine debate

Even though the pandemic has canceled many of the annual Arizona Beer Week events, The Hungry Monk in Chandler is hoping to hold its Firestone Walker Vintage Beer Dinner on Thursday, Feb. 18. The six-course dinner features a Mardi Gras-themed 

As part of an expanded Arizona Beer Week, Uncle Bear’s Brewery in Gilbert is offering customers at its satellite Grill & Tap locations a behind-the-scenes look at the brewing process. Using a small, 5-gallon brewing system, director of brewery operations

OHSO Brewery releases Moulin Bruges, its strongest-ever and longest-aged beer, at 11 a.m. today at its Gilbert, Arcadia, and Paradise Valley locations. The Belgian-style quad, part of OHSO’s Tales from the Crypt series, was aged for 26 months in Buffalo

Tempe-based Huss Brewing has released its first low-calorie IPA. Low-Lo Hazy IPA – which has an ABV of 4.1% with notes of pineapple, melon, peach, and tangerine – has just 109 calories per 12 ounces. The beer is available at

Acclaimed Phoenix brewery Wren House is opening a production facility next month in Prescott. The effect: Wren House will be able to increase its yearly production from 2,000 barrels to 10,000 barrels. Why Prescott? Co-owner Drew Pool says Wren House,

Congrats to Helluva Brewing, which celebrates its two-year anniversary today. Beer releases: The west Chandler brewpub is tapping three new beers when it opens at 3 p.m.: Mele Kalikimaka (a coconut cinnamon porter), Thrilla in Vanilla (imperial vanilla stout, pictured),