Category: Daily Newsletter

🍷 Cooper’s Hawk Winery & Restaurant, a Chicago-based chain of Napa-inspired ‘‘upscale casual’’ wine bars, officially opens its third Valley location today just north of North Italia and Flower Child on the northwest corner of Santan Village Parkway and Williams Field in Gilbert. The concept

The co-owners of the now-closed Teakwoods Tavern & Grills in Chandler and Gilbert have been sentenced to jail time and ordered to pay more than $3 million in restitution and fines for failing to pay taxes. George Krotonsky was sentenced to one and

🍕 Today is Star Wars Day – May the 4th be with you – which means Stars Wars-themed food and drink specials around the Valley. For example, Myke’s Pizza in downtown Mesa is celebrating with Star Wars-themed pizzas, such as a Darth Tater Pizza,

🌮🍔 Papa Locos Tacos & Burgers, a self-described halal Mexican restaurant, has opened in the former Jalisience Mexican Food space on the northeast corner of Lindsay and Warner in Gilbert. The fast-casual concept’s original location is in Tucson, and there’s another in Nogales. In addition

Spinato’s Pizzeria & Family Kitchen opens its sixth Valley location at 11 a.m. today at Epicenter at Agritopia on the northwest corner of Higley and Ray in Gilbert. Chicago-style pizzas with a sweet sauce are Spinato’s signature menu item, but there also are sandwiches,

🧾 A pair of Scottsdale restaurants – Maple & Ash and its sibling Etta – have agreed to pay $20,000 in civil penalties for charging diners an extra fee without properly notifying them. The Chicago-based restaurants reportedly had been charging diners an extra 3.5%

You can win free food Saturday when Speedy Street Tacos relocates to the northeast corner of Washington and 40th Street in east Phoenix and rebrands itself as the Valley’s ninth Mesquite Fresh Street Mex. Brothers Naser and Ahmad Alatrash, who opened Speedy Street in 2016,

🌮 Caliente Mexican Grill, a two-year-old fast-casual concept in north Scottsdale, has opened a second location on the southeast corner of Deer Valley and 19th Avenue in north Phoenix. House specialities include the Plato Caliente with steak, chicken, chorizo, and carnitas;

🍍 Rochelle Daniel of Atria in Flagstaff was named Top Chef and Mark Tarbell (pictured) of Tarbell’s in Phoenix received the Food Pioneer Award (aka lifetime achievement award) in the Arizona Restaurant Association’s 2023 Foodist Awards. The full list of this year’s winners, ‘‘as chosen by

🍺 Gilbert-based Arizona Wilderness Brewing will open a fourth location next year on the northwest corner of McDowell and 15th Street in Phoenix. The 10,000-square-foot building formerly was home to a commercial florist. The new location will be similar to the Gilbert

🇲🇽 Tulum Modern Mexican, a fine-dining restaurant inspired by the popular Mexican beach city of Tulum, has opened at the Westgate Entertainment District in Glendale. It’s located on the second level in WaterDance Plaza, next to Kabuki Japanese Restaurant. Tulum’s menu offers a

Award-winning Bryan’s Black Mountain Barbecue wraps up its 14-year run in Cave Creek with a Going Away Party from 4-9 p.m. Saturday. Owners Bryan and Donna Dooley announced the barbecue joint’s impending closure in February. Saturday’s celebration will feature a buffet with all of BBMB’s

💎 Quartz, the Valley’s newest ‘‘immersive cocktail experience,’’ opens at 4 p.m. today in a storefront space on the southeast corner of Van Buren and Fourth Avenue in downtown Phoenix. It’s the first standalone bar from Instrumental Hospitality (Belly Kitchen & Bar, Sin Muerte) in