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By Jess Harter

By Jess Harter

By Jess Harter

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Category: Daily Newsletter

Kolache Cafe expands to Gilbert – its 3rd new location in 6 months

Former Jewish deli pop-up Little Pickle reopens at Phoenix’s Esplanade

Riot Hospitality debuts Shiv Supper Club in Old Town Scottsdale

After 8 years, Ted’s Hot Dogs finally has broken ground in Chandler

James Beard-nominated Valentine chef Donald Hawk to retire June 1

Chubby Skewers brings late-night Chinese street foods to Mesa

Nami Korean Kitchen & Sushi opens Korean market in Phoenix

Cooper’s Hawk Winery & Restaurant opens today at SanTan Village in Gilbert

Former Teakwoods owners convicted of fraudulent schemes, tax evasion

It’s Star Wars Day – from Darth Tater Pizzas to Light Saber Cider Slushies

Halal Mexican restaurant Papa Locos makes its Valley debut in Gilbert

Spinato’s Pizzeria & Family Kitchen opens at Epicenter at Agritopia in Gilbert

Maple & Ash, Etta agree to pay $20,000 penalty for charging ‘Emp Benefit’ fee

Mesquite Fresh Street Mex to give away $20,000 in prizes at Saturday opening

Caliente Mexican Grill launches 2nd Valley location in north Phoenix

Rochelle Daniel, Mark Tarbell lead list of 2023 Foodist Award winners

AZ Wilderness Brewing to build another brewery in Phoenix next year

Modern Mexican restaurant Tulum opens at Westgate in Glendale

Bryan’s Black Mountain Barbecue goes out with a goodbye bash Saturday

Valley’s newest nightlife gem, Quartz, opens tonight in downtown Phoenix

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