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Category: Deals & Freebies

Get $4 Serious Slice today at Jimmy & Joe’s Pizzeria in Ahwatukee

Jimmy & Joe’s Pizzeria celebrates the third anniversary of its Ahwatukee location today with $4 Serious Slices. The over-sized slices, cut from a 24-inch pizza, normally are $5.99 apiece. The special is good only at the Ahwatukee location in the Safeway

October special at Serrano’s: Chile Verde a la Mexicana

Chile Verde a la Mexicana is October’s special of month at Serrano’s Mexican Restaurants. The dish – sautéed pork with green chile, onions, tomatoes, and spices – is served with rice, beans, and flour tortillas. The price this month is just

Wednesday: Free Cheeseburger Day at Joe’s Farm Grill in Gilbert

Joe’s Farm Grill in Gilbert celebrates its 10th anniversary with a week of specials, including its popular Free Cheeseburger Day. From 10 a.m.-3 p.m. Wednesday, get a cheeseburger, fries, and drink for free. No purchase is necessary. In addition, the

Today: Macayo’s celebrates 70th anniversary with 70-cent menu items

Macayo’s celebrates its 70th anniversary today, and the Mexican restaurants are offering a pair of 70-cent specials: Classic Shredded Beef Taco (normally $4.99) Red Cheese Enchilada (normally $4.99) The specials are for dine-in only, and there’s a limit of four items

Today: Get a $4.99 Serious Slice at any Jimmy & Joe’s Pizzeria

Jimmy & Joe’s Pizzeria is holding another of their occasional $4.99 Serious Slice specials today. The over-sized slices, normally $5.99, are cut from a 24-inch pizza and come with their own pizza cutter. The special is available today at all

September special at Serrano’s: Steak Asada Chimichanga

The special of month for September at Serrano’s Mexican Restaurants is the steak asada chimichanga. The dish, topped with Queso Fundido and served with guacamole and sour cream, is $10.99 through Sept. 30. Serrano’s also will be offering a Labor

La Ristra is now taking orders for annual Hatch Chile Sale

La Ristra New Mexican Kitchen in Gilbert will hold its fourth annual Hatch Chile Sale on Aug. 26-27. Every year, restaurant staffers travel to Hatch, N.M., to pick up their own chiles, which they then roast in the restaurant parking lot. You