Category: Food & Drink News

Ghett Yo Taco, the 3-year-old taco shop in downtown Chandler, will close for several days of remodeling work starting Saturday. (If you’ve driven by this week, you may have noticed the extended patio and newly installed lawn.) The restaurant and

Aioli Gourmet Burgers has spun off a new business – Fresh Taste Meal Prep – that delivers fully cooked meals to your door while supporting local non-profits to feed the hungry. For every 10 meals purchased, FTMP will donate one meal

Arizonans must really love kolaches. The Kolache Cafe, which planned to launch its grand opening last weekend, instead was forced to close after being overwhelmed by customers. A soft opening began Jan. 8, and by the official grand opening last

Better late than never (thanks to covid-19), Cider Corps in downtown Mesa releases its seasonal fall pie ciders today. Six-packs are $20 and include two 12-ounce cans apiece of Pumpkin Pie, Peach Cobbler, and Cherry Crisp. Single cans also are

One of the Valley restaurant scene’s longest covid-19 closures ended Monday with the reopening of Ghost Ranch Southwest Modern Cuisine in south Tempe. The 2-year-old restaurant, which has been closed for six months, features several new faces, including executive chef David

The Hub Grill & Bar in east Mesa is closed indefinitely after what it called ‘‘a small fire’’ just before midnight Thursday. Firefighters were able to extinguish the blaze but not before the sports bar on the northeast corner of

Freezer’s Ice House, a pool hall/sports bar/nightclub-ish concept that has struggled to define itself since opening in 2017 on the southeast corner of Mill and Broadway in Tempe, is transforming into a new concept: Mill’s Modern Social. What it means: Besides

In a tearful social media post, Charli Tarango Hopewell (pictured) announced she is selling her 5-year-old namesake restaurant and bar Good Time Charli’s in west Chandler. What’s changing: Apparently not much. According to Hopewell, the new owners will retain the