Category: Food & Drink News

Floridino’s Pizza & Pasta in Chandler has revealed its latest Pizza Muffin of the Month: The Reuben Pizza Muffin. The muffin features corned beef, sauerkraut, and Swiss cheese all rolled up in pizza dough. It’s served with a side of

It’s taken seven years and 20 locations, but Salad and Go finally is coming to Tempe. The Gilbert-born chain of fast-food salad eateries is taking over the former Applebee’s building on the southeast corner of Rural and Broadway. Besides its

Barro’s Pizza, which opened its first Arizona pizzeria in Mesa in 1980, will open its 45th location at SanTan Village Marketplace in Gilbert. The family-owned chain bought the former Ruby Tuesday building on Market Street south of Williams Field. The

Founding Fathers Kitchen, an Ahwatukee gastropub and live music venue that’s earned rave reviews since opening in December, already is working on a second location. The concept debuted in the former Angry Crab Shack building on the northeast corner of

Farmhouse, a California-based farm-to-table concept from famed restaurateur Laurent Halasz, is getting a new name for its new location at Scottsdale Fashion Square. Halasz, probably best-known for his New York-based Fig & Olive restaurants, has renamed the Scottsdale location of

Que Chevere, a 4-year-old food truck offering Venezuelan fare such as arepas, empanadas, and tequenos, is opening a bricks-and-mortar restaurant in downtown Mesa. It’s taking over the former Slickables space on the north side of Main Street between Robson and

How many times have you tried to flag down a restaurant server to order another food item or drink? How many times have you been in a hurry to leave but had to wait around for your check? Frank Estadt,

Chunk Cookies, a cookie-delivery concept that currently serves Tempe and Gilbert, is taking over the recently closed Sweet Tooth Fairy bakery on the southwest corner of Greenfield and Baseline in Gilbert. Fresh-baked cookies can be ordered online – four for