Category: Food & Drink News

Drunk Monk, a new tiki bar and restaurant taking over the former Cowboy Ciao in Old Town Scottsdale, will hold a hiring fair from 2-6 p.m. Wednesday, Feb. 20, and Thursday, Feb. 21. The Polynesian concept is seeking kitchen staff, hostesses, servers,

Tacos N More, a local family-owned Tex-Mex grill and salsa bar concept, will open its third Valley location on the southwest corner of Alma School and Queen Creek in south Chandler. The restaurant, which offers an all-day menu of burros, tacos, combo

The Ahwatukee A’fare – a Prohibition-themed evening of art, jazz, dance, drinks, and bites – has been canceled. The first-time fest had been scheduled Saturday, Feb. 2, at Desert Foothills Park in Ahwatukee. No reason was given for the cancellation.

After 33 years in a Tempe industrial park, the original Spinato’s Pizza is moving to a larger, more high-profile space. But it won’t be going very far – just a little over a block. The family-run, Chicago-style pizzeria announced it will close its

Condolences to the family and friends of East Valley restaurateur Federico Estrada, who died this week after a year-long battle with cancer. He was 39. Estrada, the owner of Julia’s Mesquite Mexican Grill in Chandler and Mesa and the father of four young

Modern Oysterbar & Chophouse, a new steak and seafood concept, is scheduled to open by the end of this month on the southwest corner of Scottsdale and Gold Dust in Scottsdale (map). It takes over the 6,000-square-foot space that formerly housed

Good news for Hangar 9 fans: The Chandler bar and grill, which closed in November after its lease ran out, has found a new home just up the road in Gilbert. Hangar 9, which operated for three years on the northwest

PDQ, a Florida-based fast-food chain specializing in chicken tenders and chicken nuggets, has announced its first East Valley location will open Sunday, Jan. 20. It’s located between Panera Bread and Tilted Kilt on the southwest corner of Warner and Priest