Category: Food & Drink News

Barro’s Pizza, the locally owned chain with 40 locations in Maricopa and Pima counties, is donating all proceeds from its lunch specials in June to help families dealing with the difficulties of pediatric cancer. The pizzeria’s popular lunch specials include: A slice for

The first Downtown Donut Festival will take place from 11 a.m.-3 p.m. Sunday, Nov. 18, at Margaret T. Hance Park in downtown Phoenix. The event was created by the organizers of the fourth annual Phoenix Pizza Festival, which takes place Saturday, Nov. 17, at

Bashas’ has announced the winners of the supermarkets’ third annual Donut Flavor Craze Contest, which invites Arizonans to suggest new sweet or savory doughnut flavors: Creamy Horchata Donut: Loaded with a semi-sweet, horchata-flavored filling, and then covered with a velvety cinnamon

For the past couple years, SanTan Brewing in Chandler has been ramping up a distilling operation. Now, its first spirits are available. SanTan Distilling has released three small-batch offerings: Sacred Stave American Single Malt Whiskey SanTan Vodka Kaffir Lime Vodka All

Firebirds Wood Fired Grill, a North Carolina-based chain of steakhouses, will open on the northeast corner of Val Vista and Williams Field in Gilbert during the first week of June. The exact date has not been determined, but the restaurant

Prankster’s Gar & Brill, a casual hangout for ASU students and neighborhood types for more than 30 years, has closed its doors permanently. The bar and grill opened on the northeast corner of Rural and Broadway in 1985. In addition to

It’s official: Modern Margarita (pictured) and La Bocca Urban Pizzeria & Wine Bar will not reopen in downtown Chandler. The restaurants, which took over the former Coach & Willie’s sports bar space on the southeast corner of Arizona and Boston, were owned by