Amici Pizza: Get $10 off any half-tray of lasagna, manicotti, stuffed shells, and other entrees on catering menu. Half-trays feed 8-12 people. Orders must be placed 24 hours in advance and picked up between 11 a.m.-8 p.m. Saturday. Call 480-361-0006.
Cuisine & Wine Bistro: Pre-order any of six different kinds of quiche: classic Quiche Lorraine; bacon & caramelized onion; chicken, asparagus & cheddar; vegetarian; goat cheese, roasted tomato & basil; or salmon, spinach & feta. The bistros can cut the quiche into 10-12 slices that can be frozen individually. Call 480-275-6700 (Chandler) or 480-497-1422 (Gilbert).
Farmboy Market, Meats & Sandwiches: Get a free kids meal with purchase of every adult meal. Local eggs available for purchase. Open 8 a.m.-3 p.m. Sunday for takeout.
Fibber Magees Irish Pub: Planning an Irish breakfast? Get a Fry-Up Bundle for Four with eight eggs, eight thick-sliced rashers, eight bangers, a half-pound of white pudding, a half-pound of black pudding, two tins of Heinz beans, eight slices of brown bread, a tomato, eight sliced mushrooms, for Barry’s Irish Breakfast tea bags, creamers, and butter cups for $50. Add a Bloody Mary kit for $18 or mimosa kit for $9. Bundles will be ready for pickup at 11 a.m. Friday. Call 480-722-9434.
Good Time Charli’s: Bring home Easter brunch for four people with scrambled eggs, bacon, sausage, breakfast potatoes, French toast, seasonal fruit, toast o English muffin, and choice of breakfast bruschetta or biscuits & gravy for $59.99.
JC’s Steakhouse: Four-course grand prix menus feature prime rib (two for $65, family $120), glazed ham ($50/$90), or bone-in herb roasted pork loin ($55/$99) with choice of starch, choice of side dish, choice of dessert, green salad, dinner rolls, ambrosia salad, and deviled eggs. Orders due by 4 p.m. Saturday; pickup is 10 a.m.-noon Sunday. Call 480-306-4545.
Sal’s Gilbert Pizza: Get a tray of chicken parmigiana, eggplant parmigiana, or baked ziti with salad and garlic knots for four to six people for $39.99. Parbake available. Available anytime this week until Saturday. Call 480-633-2226.
SanTan Brewing: In addition to its everyday by-the-pound menu, there are four holiday specials – honey glazed spiral ham ($10.99/pound), chipotle smoked prime rib ($18.99/pound), garlic parmesan mashed potatoes ($3.99/pint), and classic green bean casserole ($3.99/pint) – only available for pickup and delivery on Sunday. Call 480-917-8700.
📩 Don't want to miss out on the latest Valley food and drink news? Click here to subscribe to MXSW's free daily email newsletter.
Copper & Logs in Gilbert has released a special Valentine’s Day prix menu for two (click for larger version) with a glass of Prosecco for Sunday, Feb. 14.
