Category: Menuism

🌮 Starting today, Taco Bell brings back some iconic menu items from its first 50 years — the tostada ($2.19) from the 1960s, the green sauce burrito ($2.49) from the ’70s, the Meximelt ($2.99) from the ’80s, and the Gordita Supreme

🍦 Otro Cafecito, the Mexican-inspired coffee, juice, and pastry shop inside Phoenix’s Otro Café, introduces a menu of chef-crafted ice creams today. Pastry chef Amanda Hepler created half of the dozen selections (ranging from vegan toasted coconut to strawberry Nutella); the

🍦 Salt & Straw, the artisan ice cream shop at Agritopia in Gilbert, has launched its five seasonal Halloween flavors. The highlight is Don Bugito’s Creepy Crawly Critters – matcha ice cream with toffee-brittle mealworms and crunchy chocolate crickets (yes,

🥬 Green (pictured), Uniq Burger, Dilla Libre, and Freak Brothers Pizza are some of the restaurants, food trucks, and other food vendors participating in Phoenix Vegetarian Restaurant Week, which runs through Sunday. Check the website to see the special prix-fixe

🎃 Today marks the unofficial start of fall as the hugely popular Pumpkin Spice Latte, as well as the rest of the fall beverage lineup, returns to Starbucks. Pumpkin Spice Latte is made with real pumpkin combined with Starbucks Signature

🍑 Peach Pizza, a fall seasonal favorite, returns today to Myke’s Pizza, the artisan pizzeria inside Cider Corps in downtown Mesa. The pizza is topped with aged Gouda and mozzarella cheeses, crispy sage, pistachios, and golden Utah peaches. It will

🍨 Postino and Salt & Straw are teaming up to offer a Watermelon Frozeini. Described as a whimsical take on the classic bellini, the drink features Salt & Straw’s limited-release Pink Rosé & Watermelon Sorbet, Cocchi Rosa, and sparkling rosé

🍕 Floridino’s Pizza & Pasta in Chandler has brought back Birria Pizza Muffins – its most popular specialty muffin – as its August muffin of the month. The muffins are filled with birria-style beef, cilantro, onion, and mozzarella cheese, and