Category: Menuism

With the holiday season approaching, AZ Food Crafters in Chandler is gearing up its pie production. Many people don’t realize, in addition to the delicious hand pies the store/cafe is famous for, it also makes traditional, full-size round pies. Right now, AZ Food Crafters

Romeo’s Euro Cafe in Gilbert holds its weekly ‘‘Taste of Romeo’s’’ dinner, hosted by chef Romeo Taus and his wife, Janice, in a private dinning room, at 6:30 p.m. Thursday. The dinners typically feature five courses selected from the restaurant’s

Romeo’s Euro Cafe in Gilbert holds its weekly ‘‘Taste of Romeo’s’’ dinner, hosted by chef Romeo Taus and his wife, Janice, in a private dinning room, at 6:30 p.m. Thursday. This week’s menu of rotating selections from the restaurant’s regular

A couple weeks ago, MXSW gave you the first sneak peak (see story) into the huge changes at Pedal Haus Brewery in downtown Tempe. With the brew pub, which has been closed since June, trying for a soft opening Thursday, MXSW now

Romeo’s Euro Cafe in Gilbert holds its weekly ‘‘Taste of Romeo’s’’ dinner, hosted by chef Romeo Taus and his wife, Janice, in a private dinning room, at 6:30 p.m. Thursday. This week’s menu of rotating selections from the restaurant’s regular menu: Greek Skins: Gyros

With today’s hectic schedules, it’s often difficult to find the time to prepare healthy meals. Rania’s Kabob Grill in Gilbert is making it easy for the health-conscious. The restaurant has launched a meal-prepping service called Resultz Fuel. ‘‘Signature’’ entrees, which

Romeo’s Euro Cafe in Gilbert holds its weekly ‘‘Taste of Romeo’s’’ dinner, hosted by chef Romeo Taus and his wife, Janice, in a private dinning room, at 6:30 p.m. Thursday. This week’s menu of rotating selections from the restaurant’s regular menu: Mushrooms Meteora: Button

Apricot chicken will be the entree of this month’s ‘‘3rd Tuesday’’ dinner at 6:30 p.m. Tuesday at Romeo’s Euro Cafe in downtown Gilbert. The monthly dinners feature three new dishes from Romeo’s creative kitchen crew paired with three wines selected by the knowledgable waitstaff: Meditonnato (pictured