By Jess Harter
By Jess Harter
By Jess Harter
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Romeo’s Euro Cafe in downtown Gilbert will host its monthly ‘‘3rd Tuesday’’dinner – featuring new food dishes paired with some servers’ favorite wines – at 6:30 p.m. Tuesday, Sept. 18. The three-course dinners feature three new dishes from chef Romeo Taus’
The Hungry Monk in Chandler will hold its monthly Secret Ingredient Night from 5-9 p.m. Thursday, Sept. 13. This month’s featured brewery will be McFate Brewing from Scottsdale, and the ingredient will be citrus. (Disregard the mention of Dogfish Head
SunUp Brewing in Phoenix will hold its four-course Oktoberfest beer dinner at 6 p.m. Friday, Sept. 21. The menu and beer pairings: Reception beer: Copper Dome Pilsner Appetizer: Slow-roasted pot roast on Yukon gold potato round with traditional obatzda (German
High Tide Seafood Bar & Grill in Gilbert will hold its third annual Seafood Throwdown starting at 5 p.m. Tuesday, Sept. 11. The three-course menu: Beer-steamed clams and mussels with cheesy garlic bread Choice of lobster bisque, clam chowder, house salad, or
Organizers have released the lineup of food trucks for the inaugural Chandler Festival, which will take place 11 a.m.-4 p.m. Sunday, Sept. 9, in the Arizona Dance Studio parking lot on the southwest corner of Arizona and Riggs in south Chandler.
In honor of International Sour Day, The Casual Pint in Chandler will host A Vulgar Display of Sour from 11 a.m.-close Saturday, Sept. 8, and Sunday, Sept. 9. The craft beer bar and retail store will team with Quail Distributing to tap a
Venezia’s Pizzeria in Tempe will hold a viewing party for the Phoenix Rising Football Club’s game against San Antonio at 5:30 p.m. Saturday, Sept. 8. Venezia’s is the official pizza partner of the soccer club. Fans can order an extra-large one-item pizza
Arizona Distilling Company in Tempe has restarted its weekend tours. The one-hour tours, for those 21 and over, cost $10 and include three 0.5-ounce pours. Reservations must be made 24 hours in advance. Tours can be scheduled from 11 a.m.-6 p.m. Saturdays or
The new Chandler Feastival food truck roundup hasn’t even made its debut yet, but it’s already outgrown its venue. Citing an overwhelming response from the public, organizers are moving Sunday’s inaugural festival from its planned location at Shoppers Supply to a larger south Chandler
The Brickyard Downtown in Chandler will host an End of Summer Dinner at 6:30 p.m. Monday, Sept. 17. The menu: Amuse-bouche: Ahi Tartar with blood orange caviar, yuzu koshu, ponzu, pickled jalapeño, micro cilantro, and furikake. Paired with Blood Orange,
Seafood will be in the spotlight when The Perch in downtown Chandler holds its next beer dinner at 6 p.m. Monday, Sept. 24. The menu: Jerked shrimp: Spicy shrimp and plantains with a tomato puree. Paired with Peach Sour (a
Chicken Ziti and Paella Barcelona will be the featured entrees when Romeo’s Euro Cafe in Gilbert holds its weekly ‘‘Taste of Romeo’s’’ dinner, hosted by chef Romeo Taus and his wife, Janice, in a private dining room, at 6:30 p.m. Thursday, Sept. 6. The
Farmboy in south Chandler will host a reception-style tasting featuring beers from Flagstaff’s Mother Road Brewing at 5:30 p.m. Thursday, Sept. 6. Three beers will be paired with hors d’oeuvres prepared with locally sourced grains, meats, cheeses, and vegetables by Farmboy chef Dennis Bagnasco. The pairings: 1st course: Cucumber
Garlic Chicken Pesto and Milanesa will be the featured entrees when Romeo’s Euro Cafe in Gilbert holds its weekly ‘‘Taste of Romeo’s’’ dinner, hosted by chef Romeo Taus and his wife, Janice, in a private dining room, at 6:30 p.m. Thursday, Aug. 30.
Hop Central Brewery & Taproom in Chandler will hold the final event of its monthlong Pints for Pups promotion from 3-6 p.m. Saturday, Aug. 25. The representatives from the local animal rescue Poverty’s Pets will be on hand Saturday to raffle
JC’s Steakhouse in Gilbert will hold its monthly four-course bourbon pairing dinner at 7 p.m. Wednesday, Aug. 22. 1st course: Shrimp and grits, paired with Blanton original single barrel. 2nd course: Maple-glazed figs and bacon on a bed of grilled romaine hearts
AZ Barrels, Bottles & Brews – a new festival showcasing Arizona breweries, wineries, and distilleries – will make its debut from 2-5 p.m. Saturday, Nov. 3, at Salt River Fields in Scottsdale. Food will be available from a lineup of local food trucks. General-admission
Romeo’s Euro Cafe in Gilbert holds its weekly ‘‘Taste of Romeo’s’’ dinner, hosted by chef Romeo Taus and his wife, Janice, in a private dining room, at 6:30 p.m. Thursday, Aug. 23. The dinners feature five courses selected from the restaurant’s regular menu. This
Adventurous Stills in Tempe introduces the fourth release of its quarterly Explorers Club series – a cask-aged version of its Fossil Creek whiskey – with a party from 1-8 p.m. Saturday, Aug. 18. The whiskey (109.4 proof), which was aged in a cask for
The Casual Pint in south Chandler will celebrate its second anniversary with a party from 10 a.m.-midnight Saturday, Aug. 18. The festivities will include raffle prizes every 30 minutes. The prizes will include: Three-day trip to San Diego with brewery
